| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | A |
| 3 | D | A |
| 4 | A | C |
| 5 | B | A |
| 6 | B | B |
| 7 | A | A |
| 8 | B | C |
| 9 | C | B |
| 10 | A | A |
| 11 | B | C |
| 12 | A | A |
| 13 | B | D |
| 14 | D | A |
| 15 | A | A |
| 16 | C | C |
| 17 | D | A |
| 18 | B | C |
| 19 | B | A |
| 20 | B | D |
| 21 | D | B |
| 22 | A | A |
| 23 | B | C |
| 24 | C | A |
| 25 | B | D |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | D | B |
| 3 | A | A |
| 4 | B | B |
| 5 | D | D |
| Problem Solving - Points per Correct | 5 |
| 20 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Milk |
| 2 | Butter | Margarine |
| 3 | Flavored Milk | heavy Cream |
| 4 | Non Dairy Creamer | Light Whipped Cream |
| 5 | heavy Cream | Butter |
| 6 | Half and Half | Margarine |
| 7 | Margarine | Non Dairy Flavored Beverage |
| 8 | Non Dairy Milk | Milk |
| 9 | Non Dairy Sour Cream | Non Dairy Flavored Beverage |
| 10 | Butter | Margarine |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 4 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 1% - 2% |
| 2 | 80% | Non Dairy Variable Fat |
| 3 | 1% - 2% | 36% |
| 4 | 30% | 30% |
| 5 | 0.05% - 0.5% | 80% |
| 6 | 36% | Non Dairy Variable Fat |
| 7 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 8 | 0.05% - 0.5% | 1% - 2% |
| 9 | | Non Dairy Variable Fat |
| 10 | 36% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| 1 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Swiss | Cheddar Sharp |
| 2 | Provalone | Monterey Jack |
| 3 | Cheddar Mild | Mozzarella |
| 4 | Cheddar Sharp | Cheddar Sharp |
| 5 | Edam/Gouda | Cheddar Mild |
| 6 | Processed American | Cheddar Sharp |
| 7 | Mozzarella | Mozzarella |
| 8 | Provalone | Swiss |
| 9 | Cheddar Mild | Provalone |
| 10 | Monterey Jack | Mozzarella |
| Cheese Identification - Points per ID | 5 |
| 10 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Salty |
| 2 | Garlic or onion | Garlic or onion |
| 3 | Oxidized | No defect |
| 4 | Flat-watery | Bitter |
| 5 | Malty | Flat-watery |
| 6 | Bitter | Feed |
| 7 | Salty | Acid |
| 8 | Acid | No defect |
| 9 | Feed | Malty |
| 10 | Rancid | Acid |
| Milk Flavor - Points per Defect | 5 |
| 5 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 10 | 07 |
| 2 | 08 | 05 |
| 3 | 06 | 10 |
| 4 | 09 | 03 |
| 5 | 04 | 08 |
| 6 | 05 | 05 |
| 7 | 07 | 03 |
| 8 | 09 | 10 |
| 9 | 04 | 05 |
| 10 | 07 | 03 |
| Milk Flavor - Score Max Points | 10 |
| 70 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | |
| 2 | 2 | |
| 3 | 8 | |
| 4 | 6 | |
| 5 | 0 | |
| 0 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | |
| 2 | Imitation | |
| 3 | Natural | |
| 4 | Imitation | |
| 5 | Natural | |
| 6 | Imitation | |
| 7 | Natural | |
| 8 | Imitation | |
| 9 | Natural | |
| 10 | Imitation | |
| 0 |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |