| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | B | A |
| 3 | B | A |
| 4 | A | C |
| 5 | C | A |
| 6 | B | B |
| 7 | C | A |
| 8 | B | C |
| 9 | B | B |
| 10 | B | A |
| 11 | D | C |
| 12 | D | A |
| 13 | C | D |
| 14 | B | A |
| 15 | A | A |
| 16 | C | C |
| 17 | A | A |
| 18 | C | C |
| 19 | B | A |
| 20 | B | D |
| 21 | D | B |
| 22 | A | A |
| 23 | C | C |
| 24 | D | A |
| 25 | D | D |
| 26 | A | |
| 27 | C | |
| 28 | B | |
| 29 | D | |
| 30 | C | |
| Exam A - Points per Correct | 2 |
| 18 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | B |
| 3 | | A |
| 4 | | B |
| 5 | | D |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | Milk |
| 2 | | Margarine |
| 3 | Non Day Whipped Topping | heavy Cream |
| 4 | Sour Cream | Light Whipped Cream |
| 5 | Non Dairy Flavored Beverage | Butter |
| 6 | Margarine | Margarine |
| 7 | Flavored Milk | Non Dairy Flavored Beverage |
| 8 | Non Dairy Milk | Milk |
| 9 | Half and Half | Non Dairy Flavored Beverage |
| 10 | Light Whipped Cream | Margarine |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 4 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | 1% - 2% |
| 2 | | Non Dairy Variable Fat |
| 3 | | 36% |
| 4 | | 30% |
| 5 | | 80% |
| 6 | | Non Dairy Variable Fat |
| 7 | | Non Dairy Variable Fat |
| 8 | | 1% - 2% |
| 9 | | Non Dairy Variable Fat |
| 10 | | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Monterey Jack | Cheddar Sharp |
| 2 | Cream/Neufchatel | Monterey Jack |
| 3 | Processed American | Mozzarella |
| 4 | Cheddar Mild | Cheddar Sharp |
| 5 | Cheddar Sharp | Cheddar Mild |
| 6 | Provalone | Cheddar Sharp |
| 7 | Swiss | Mozzarella |
| 8 | Mozzarella | Swiss |
| 9 | Blue/Bleu | Provalone |
| 10 | Brie | Mozzarella |
| Cheese Identification - Points per ID | 5 |
| 0 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Salty | Salty |
| 2 | Malty | Garlic or onion |
| 3 | Bitter | No defect |
| 4 | Garlic or onion | Bitter |
| 5 | No defect | Flat-watery |
| 6 | Feed | Feed |
| 7 | Acid | Acid |
| 8 | Flat-watery | No defect |
| 9 | Rancid | Malty |
| 10 | Garlic or onion | Acid |
| Milk Flavor - Points per Defect | 5 |
| 15 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 07 |
| 2 | | 05 |
| 3 | | 10 |
| 4 | | 03 |
| 5 | | 08 |
| 6 | | 05 |
| 7 | | 03 |
| 8 | | 10 |
| 9 | | 05 |
| 10 | | 03 |
| Milk Flavor - Score Max Points | 10 |
| |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |