| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | A | D |
| 3 | C | D |
| 4 | B | B |
| 5 | A | A |
| 6 | C | B |
| 7 | C | B |
| 8 | A | C |
| 9 | A | A |
| 10 | A | B |
| 11 | A | D |
| 12 | B | B |
| 13 | D | C |
| 14 | B | C |
| 15 | D | A |
| 16 | A | D |
| 17 | B | A |
| 18 | B | B |
| 19 | C | C |
| 20 | B | B |
| 21 | C | C |
| 22 | A | D |
| 23 | A | B |
| 24 | C | C |
| 25 | C | B |
| 26 | C | D |
| 27 | C | C |
| 28 | B | A |
| 29 | C | A |
| 30 | D | D |
| Exam A - Points per Correct | 2 |
| 24 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | D |
| 32 | D | C |
| 33 | C | A |
| 34 | C | B |
| 35 | B | B |
| 36 | A | A |
| 37 | A | B |
| 38 | B | C |
| 39 | D | C |
| 40 | C | D |
| 41 | B | B |
| 42 | B | A |
| 43 | C | B |
| 44 | B | D |
| 45 | B | B |
| 46 | C | C |
| 47 | C | C |
| 48 | D | B |
| 49 | C | D |
| 50 | A | C |
| Exam B - Points per Correct | 2 |
| 12 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Parmesan | Swiss |
| 2 | Blue/Bleu | Feta |
| 3 | Queso Fresco | Mozzarella |
| 4 | Cheddar Sharp | Cheddar Sharp |
| 5 | Colby | Processed American |
| 6 | Cheddar Mild | Cheddar Mild |
| 7 | Gruyere | Brie |
| 8 | Mozzarella | Provalone |
| 9 | Muenster | Muenster |
| 10 | Provalone | Monterey Jack |
| Cheese Identification - Points per ID | 5 |
| 15 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Salty | No defect |
| 2 | Garlic or onion | Flat-watery |
| 3 | Oxidized | Malty |
| 4 | Malty | Foreign |
| 5 | Feed | Bitter |
| 6 | Flat-watery | Acid |
| 7 | No defect | Feed |
| 8 | Acid | Salty |
| 9 | Bitter | Rancid |
| 10 | Rancid | Garlic or onion |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 10 |
| 2 | 04 | 08 |
| 3 | 01 | 05 |
| 4 | 07 | 03 |
| 5 | 02 | 05 |
| 6 | 04 | 01 |
| 7 | 04 | 08 |
| 8 | 07 | 06 |
| 9 | 04 | 04 |
| 10 | 08 | 04 |
| Milk Flavor - Score Max Points | 4 |
| 9 |
| CMT |
| |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | Imitation |
| 2 | Natural | Imitation |
| 3 | Natural | Natural |
| 4 | Imitation | Natural |
| 5 | Imitation | Imitation |
| 6 | Natural | Imitation |
| 7 | Imitation | Natural |
| 8 | Natural | Natural |
| 9 | Natural | Natural |
| 10 | Natural | Imitation |
| Natural/Imitation - Points per ID | 5 |
| 25 |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |