| Definition | Responses | Score | 
			
				| Milk Flavor - Defects | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Salty | Flat-watery | 
						 
							| 2 | Feed | Malty | 
						 
							| 3 | Rancid | Salty | 
						 
							| 4 | Foreign | Foreign | 
						 
							| 5 | Garlic or onion | Acid | 
						 
							| 6 |   | Garlic or onion | 
						 
							| 7 | Bitter | Feed | 
						 
							| 8 | No defect | Bitter | 
						 
							| 9 | Malty | Rancid | 
						 
							| 10 | Flat-watery | No defect | 
						 
					 
				 
                        
                        
					
						
							| Milk Flavor - Points per Defect | 2 | 
						 
					 
				 
                     | 2 | 
			
				| Milk Flavor - Scores | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 |   08 |   09 | 
						 
							| 2 |   04 |   05 | 
						 
							| 3 |   09 |   08 | 
						 
							| 4 |   06 |   05 | 
						 
							| 5 |   05 |   03 | 
						 
							| 6 |      |   05 | 
						 
							| 7 |   03 |   09 | 
						 
							| 8 |   10 |   05 | 
						 
							| 9 |   02 |   04 | 
						 
							| 10 |   01 |   10 | 
						 
					 
				 
                        
                        
				 
                     | 62 | 
			
				| Milk Flavor - Total | 
                        
                        
                         
				 
                        
                        
				 
                     | 64 | 
			
				| ID of Cheeses | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Cheddar (mild) | Cheddar (mild) | 
						 
							| 2 | Swiss | Swiss | 
						 
							| 3 | Montery (Jack) | Montery (Jack) | 
						 
							| 4 | Edam/Gouda | Edam/Gouda | 
						 
							| 5 | Brie/Camembert | Provolone | 
						 
							| 6 | Feta Cheese | Mozzarella/Pizza | 
						 
							| 7 | Processed American | Processed American | 
						 
							| 8 | Provolone | Cheddar (sharp) | 
						 
							| 9 | Romano | Munster | 
						 
							| 10 | Munster | Romano | 
						 
					 
				 
                        
                        
					
						
							| ID of Cheeses - Points per ID | 3 | 
						 
					 
				 
                     | 15 | 
			
				| Milker/Unit 1 | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Score: 0.0 Rubber: dirty or milkstone | Score: 2.5 Metal: dirty or milkstone Metal: pitted or corroded Metal: open seam | 
						 
					 
				 
                        
                        
				 
                     | 3.5 | 
			
				| Milker/Unit 2 | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Score: 4.0 No Defect | Score: 1.5 Rubber: dirty or milkstone Rubber: checked or blistered Rubber: leaky Rubber: poorly fitted Metal: dirty or milkstone | 
						 
					 
				 
                        
                        
				 
                     | 3 | 
			
				| Milker/Unit 3 | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Score: 1.0 Rubber: poorly fitted | Score: 2.0 Rubber: dirty or milkstone Rubber: leaky Rubber: poorly fitted Metal: dirty or milkstone | 
						 
					 
				 
                        
                        
				 
                     | 5.5 | 
			
				| Milker/Unit 4 | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Score: 1.5 Metal: dented or damaged | Score: 2.0 Rubber: dirty or milkstone Rubber: leaky Rubber: poorly fitted Metal: dirty or milkstone | 
						 
					 
				 
                        
                        
				 
                     | 5 | 
			
				| Milker/Unit 5 | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Score: 0.5 Metal: dirty or milkstone | Score: 1.5 Rubber: dirty or milkstone Rubber: leaky Rubber: poorly fitted Metal: dirty or milkstone Metal: dented or damaged | 
						 
					 
				 
                        
                        
				 
                     | 5 | 
			
				| Milker/Unit Total Score | 
                        
                        
                         
				 
                        
                        
				 
                     | 22 | 
			
				| Milk Marketing Problems | 
                        
                        
                        
                        
                        
                     | 2 | 
			
				| Written Test | 
                        
                        
                        
                        
                        
                     | 16 | 
			
				| Real/Artificial | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Natural | Imitation | 
						 
							| 2 | Imitation | Natural | 
						 
							| 3 | Natural | Natural | 
						 
							| 4 | Imitation | Imitation | 
						 
							| 5 | Imitation | Natural | 
						 
					 
				 
                        
                        
					
						
							| Real/Artificial - Points per Sample | 4 | 
						 
					 
				 
                     | 8 | 
			
				| Milk Fat Content | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | A | E | 
						 
							| 2 | B | A | 
						 
							| 3 | E | D | 
						 
							| 4 | D | B | 
						 
							| 5 | C | C | 
						 
					 
				 
                        
                        
					
						
							| Milk Fat Content - Points per Item | 4 | 
						 
					 
				 
                     | 4 |