Definition | Responses | Score |
Milk Flavor - Defects |
Part | Contestant | Judge |
1 | Salty | Flat-watery |
2 | Feed | Malty |
3 | Rancid | Salty |
4 | Foreign | Foreign |
5 | Garlic or onion | Acid |
6 | | Garlic or onion |
7 | Bitter | Feed |
8 | No defect | Bitter |
9 | Malty | Rancid |
10 | Flat-watery | No defect |
Milk Flavor - Points per Defect | 2 |
| 2 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | 08 | 09 |
2 | 04 | 05 |
3 | 09 | 08 |
4 | 06 | 05 |
5 | 05 | 03 |
6 | | 05 |
7 | 03 | 09 |
8 | 10 | 05 |
9 | 02 | 04 |
10 | 01 | 10 |
| 62 |
Milk Flavor - Total |
| 64 |
ID of Cheeses |
Part | Contestant | Judge |
1 | Cheddar (mild) | Cheddar (mild) |
2 | Swiss | Swiss |
3 | Montery (Jack) | Montery (Jack) |
4 | Edam/Gouda | Edam/Gouda |
5 | Brie/Camembert | Provolone |
6 | Feta Cheese | Mozzarella/Pizza |
7 | Processed American | Processed American |
8 | Provolone | Cheddar (sharp) |
9 | Romano | Munster |
10 | Munster | Romano |
ID of Cheeses - Points per ID | 3 |
| 15 |
Milker/Unit 1 |
Part | Contestant | Judge |
1 | Score: 0.0 Rubber: dirty or milkstone | Score: 2.5 Metal: dirty or milkstone Metal: pitted or corroded Metal: open seam |
| 3.5 |
Milker/Unit 2 |
Part | Contestant | Judge |
1 | Score: 4.0 No Defect | Score: 1.5 Rubber: dirty or milkstone Rubber: checked or blistered Rubber: leaky Rubber: poorly fitted Metal: dirty or milkstone |
| 3 |
Milker/Unit 3 |
Part | Contestant | Judge |
1 | Score: 1.0 Rubber: poorly fitted | Score: 2.0 Rubber: dirty or milkstone Rubber: leaky Rubber: poorly fitted Metal: dirty or milkstone |
| 5.5 |
Milker/Unit 4 |
Part | Contestant | Judge |
1 | Score: 1.5 Metal: dented or damaged | Score: 2.0 Rubber: dirty or milkstone Rubber: leaky Rubber: poorly fitted Metal: dirty or milkstone |
| 5 |
Milker/Unit 5 |
Part | Contestant | Judge |
1 | Score: 0.5 Metal: dirty or milkstone | Score: 1.5 Rubber: dirty or milkstone Rubber: leaky Rubber: poorly fitted Metal: dirty or milkstone Metal: dented or damaged |
| 5 |
Milker/Unit Total Score |
| 22 |
Milk Marketing Problems |
| 2 |
Written Test |
| 16 |
Real/Artificial |
Part | Contestant | Judge |
1 | Natural | Imitation |
2 | Imitation | Natural |
3 | Natural | Natural |
4 | Imitation | Imitation |
5 | Imitation | Natural |
Real/Artificial - Points per Sample | 4 |
| 8 |
Milk Fat Content |
Part | Contestant | Judge |
1 | A | E |
2 | B | A |
3 | E | D |
4 | D | B |
5 | C | C |
Milk Fat Content - Points per Item | 4 |
| 4 |