Missouri Northeast District CDEs @ Macon
Apr 07, 2025
Poultry
Overall

ID: 145 - 99 -
Team Name: Moberly
Participant Name:
ALEX LUCAS
Individual Rank: 90
Individual Total Score: 232
Team Rank: 28
Team Total Score: 506

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
521431324
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
25
Placing Total
25
Reasons 1
PartContestantJudge
32050
20
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2NGB
3CA
4AC
5AC
6BNG
7AB
8BB
9CC
10BB
26
Egg Interior Quality Grading
PartContestantJudge
1BLoss
2AA
3BB
4AAAA
5AAA
6LossLoss
7AA
8BAA
9LossA
10BB
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Leaker
Large Calcium Deposits
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2Decidedly Misshapen
Pronounced Thin Spots
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked
Dented Checked
Pronounced Thin Spots
NG
Dented Checked
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Pronounced Thin Spots
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Slight/Moderate Stain
Pronounced Thin Spots
NG
Checked
Prominent Stain
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Pronounced Ridges
AA/A
No Defect
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Grading Total
32
Egg Exterior Factors Total
25
Egg Exterior Quality Total
57
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Cluster/Marriages
Coating Void
Inconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteCoating Void
1
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Shape/Size
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8Coating Void
Cluster/Marriages
No Defect
0
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Inconsistent Shape/Size
No Defect
1
Boneless - Product 10
PartContestantJudge
10No DefectInconsistent Shape/Size
1
Boneless Products Total
18
Bone-In - Product 1
PartContestantJudge
1Foreign MaterialMiscut
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Foreign Material
Foreign Material
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Broken/Broken Bone
Inconsistent Color
Miscut
0
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneCoating Void
Foreign Material
0
Bone-In - Product 7
PartContestantJudge
7Coating Void
Broken/Broken Bone
No Defect
0
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeForeign Material
1
Bone-In Products Total
13
ID of Parts
PartContestantJudge
1Leg quarterRear Half
2Split breastWishbone
3LegLeg quarter
4HalfHalf
5LiverHeart
6Breast quarterSplit breast
7Split breast with ribsBoneless, skinless thigh
8Boneless, skinless split breastBoneless, skinless split breast with rib meat
9TenderloinTenderloin
10Whole breastSplit breast with ribs
ID of Parts - Points per Part5
10
Written Exam #1-25 24
Written Exam #26-30 5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, June 13, 2025