Missouri Northeast District CDEs @ Macon
Apr 07, 2025
Poultry
Overall

ID: 145 - 99 -
Team Name: Moberly
Participant Name:
AMYLYA BOGGS
Individual Rank: 68
Individual Total Score: 274
Team Rank: 28
Team Total Score: 506

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
523411324
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
15
Placing Total
15
Reasons 1
PartContestantJudge
32550
25
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2NGB
3BA
4BC
5NGC
6NGNG
7CB
8NGB
9CC
10CB
25
Egg Interior Quality Grading
PartContestantJudge
1BLoss
2AA
3AB
4AAAA
5AAAA
6BLoss
7AAA
8AAAA
9AA
10AB
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Leaker
Large Calcium Deposits
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Pronounced Thin Spots
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Decidedly Misshapen
AA/A
No Defect
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Adhering Dirt/Foreign Material
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
Prominent Stain
NG
Checked
Prominent Stain
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Pronounced Ridges
AA/A
No Defect
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Pronounced Ridges
AA/A
No Defect
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Grading Total
27
Egg Exterior Factors Total
28
Egg Exterior Quality Total
55
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorNo Defect
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteNo Defect
1
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
No Defect
0
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Shape/Size
Inconsistent Shape/Size
3
Boneless Products Total
31
Bone-In - Product 1
PartContestantJudge
1Inconsistent Size
Miscut
Foreign Material
Miscut
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Foreign Material
Foreign Material
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Miscut
3
Bone-In - Product 4
PartContestantJudge
4MiscutNo Defect
1
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 7
PartContestantJudge
7Foreign MaterialNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Foreign Material
No Defect
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent Size
Miscut
Foreign Material
Inconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Size
Foreign Material
0
Bone-In Products Total
18
ID of Parts
PartContestantJudge
1Rear HalfRear Half
2WishboneWishbone
3Leg quarterLeg quarter
4HalfHalf
5HeartHeart
6Split breastSplit breast
7Boneless, skinless thighBoneless, skinless thigh
8Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
9TenderloinTenderloin
10Split breast with ribsSplit breast with ribs
ID of Parts - Points per Part5
50
Written Exam #1-25 21
Written Exam #26-30 0
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, June 13, 2025