The ScanMan
Missouri Northeast District CDEs @ Macon
Apr 07, 2025
Poultry
Overall

ID: 358 - -
Team Name: New Franklin R-I
Participant Name:
BAYLIE BONECUTTER
Individual Rank: 94
Individual Total Score: 224
Team Rank: 25
Team Total Score: 692

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
521341324
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
35
Placing Total
35
Reasons 1
PartContestantJudge
30550
5
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AB
3AA
4CC
5AC
6ANG
7CB
8AB
9AC
10BB
31
Egg Interior Quality Grading
PartContestantJudge
1ALoss
2AAA
3BB
4LossAA
5AAA
6BLoss
7LossA
8AAAA
9AA
10BB
26
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Dented Checked
Large Calcium Deposits
Pronounced Thin Spots		B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Checked
Dented Checked
Body Check		B
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
Pronounced Thin Spots		NG
Dented Checked
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Body Check
Pronounced Thin Spots		B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Large Calcium Deposits
Pronounced Ridges		B
Pronounced Ridges
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Adhering Dirt/Foreign Material		NG
Checked
Prominent Stain
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material
Body Check		NG
Adhering Dirt/Foreign Material
3
Egg Exterior Grading Total
30
Egg Exterior Factors Total
25
Egg Exterior Quality Total
55
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size		Inconsistent Shape/Size
Broken/Incomplete
1
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3 Coating Void
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size		No Defect
0
Boneless - Product 5
PartContestantJudge
5Cluster/Marriages
Foreign Material		Broken/Incomplete
Foreign Material
1
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Shape/Size
Foreign Material		Inconsistent Shape/Size
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Broken/Incomplete
Cluster/Marriages		No Defect
0
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color		Inconsistent Shape/Size
No Defect
0
Boneless - Product 10
PartContestantJudge
10Coating Void
Foreign Material		Inconsistent Shape/Size
0
Boneless Products Total
14
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Miscut		Miscut
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Foreign Material		Foreign Material
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent Size
Foreign Material		No Defect
0
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color		Coating Void
Foreign Material
1
Bone-In - Product 7
PartContestantJudge
7Foreign MaterialNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material		No Defect
0
Bone-In - Product 9
PartContestantJudge
9Coating Void
Miscut		Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 10
PartContestantJudge
10Coating VoidForeign Material
1
Bone-In Products Total
17
ID of Parts
PartContestantJudge
1Leg quarterRear Half
2Breast quarterWishbone
3Split breast with ribsLeg quarter
4TenderloinHalf
5GizzardHeart
6Split breastSplit breast
7Boneless, skinless whole breast with rib meatBoneless, skinless thigh
8Boneless, skinless thighBoneless, skinless split breast with rib meat
9Thigh with back portionTenderloin
10Front HalfSplit breast with ribs
ID of Parts - Points per Part5
5
Written Exam #1-25 21
Written Exam #26-30 15
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, June 14, 2025