Definition | Responses | Score |
Placing Class 1 |
| |
Placing Class 2 |
| |
Placing Class 3 |
Part | Contestant | Judge |
5 | 3421 | 4123 |
Placing 3 - Cut A | 3 |
Placing 3 - Cut B | 2 |
Placing 3 - Cut C | 4 |
| 29 |
Placing Total |
| 29 |
Reasons 1 |
| |
Reasons 2 |
| |
Carcass/Part Grading |
Part | Contestant | Judge |
1 | A | C |
2 | B | A |
3 | B | B |
4 | C | C |
5 | B | B |
6 | C | NG |
7 | B | A |
8 | NG | NG |
9 | A | B |
10 | C | C |
| 38 |
Egg Interior Quality Grading |
Part | Contestant | Judge |
1 | B | Loss |
2 | AA | B |
3 | B | A |
4 | A | AA |
5 | B | A |
6 | Loss | B |
7 | A | AA |
8 | B | B |
9 | Loss | Loss |
10 | B | B |
| 34 |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | Pronounced Thin Spots | B Body Check |
| 0 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | B Large Calcium Deposits | B Large Calcium Deposits |
| 10 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | Prominent Stain | NG Adhering Dirt/Foreign Material |
| 0 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | AA/A Dented Checked | B Pronounced Thin Spots |
| 3 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | B Decidedly Misshapen | AA/A No Defect |
| 3 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | NG Prominent Stain | NG Adhering Dirt/Foreign Material |
| 5 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | B Body Check | B Pronounced Ridges |
| 5 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | B Slight/Moderate Stain | AA/A No Defect |
| 3 |
Egg Exterior Quality Total |
| 49 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | No Defect | Coating Void Inconsistent Shape/Size |
| 0 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | Broken/Incomplete | No Defect |
| 0 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | Foreign Material | Foreign Material |
| 5 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | Broken/Incomplete | Inconsistent Color Broken/Incomplete |
| 2 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | Inconsistent Color | Inconsistent Shape/Size |
| 0 |
Boneless - Product 6 |
| 0 |
Boneless - Product 7 |
| 0 |
Boneless - Product 8 |
| 0 |
Boneless - Product 9 |
| 0 |
Boneless - Product 10 |
| 0 |
Boneless Products Total |
| 7 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | Coating Void | Coating Void |
| 5 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | No Defect | Inconsistent Size |
| 0 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | Inconsistent Size | Miscut |
| 0 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | Inconsistent Color | Inconsistent Color |
| 5 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | Inconsistent Size | No Defect |
| 0 |
Bone-In - Product 6 |
| 0 |
Bone-In - Product 7 |
| 0 |
Bone-In - Product 8 |
| 0 |
Bone-In - Product 9 |
| 0 |
Bone-In - Product 10 |
| 0 |
Bone-In Products Total |
| 10 |
ID of Parts |
Part | Contestant | Judge |
1 | Leg | Leg |
2 | Boneless, skinless drum | Wing portion |
3 | Whole breast | Split breast with ribs |
4 | Split breast | Thigh |
5 | Thigh | Tenderloin |
6 | Drumstick | Drumstick |
7 | Leg quarter | Breast quarter without wing |
8 | Wing | Drumette |
9 | Wing portion | Boneless, skinless drum |
10 | Boneless, skinless whole breast with rib meat | Boneless, skinless split breast with rib meat |
ID of Parts - Points per Part | 5 |
| 10 |
Written Exam |
Part | Contestant | Judge |
1 | C | C |
2 | B | B |
3 | D | A |
4 | C | D |
5 | D | D |
6 | B | B |
7 | D | D |
8 | A | B |
9 | D | B |
10 | B | A |
11 | D | D |
12 | D | A |
13 | B | D |
14 | D | D |
15 | B | A |
16 | D | B |
17 | B | C |
18 | B | B |
19 | C | D |
20 | B | D |
21 | A | A |
22 | A | D |
23 | C | A |
24 | | A |
25 | A | A |
Written Exam - Points per Question | 4 |
| 20 |
Team Activity |
Team Activity - Points per Question | 8 |
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Practicum 1 |
| |
Practicum 2 |
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Practicum 3 |
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