Illinois Section 17 Poultry CDE
Apr 07, 2025
Section 17 Poultry CDE
Overall

ID: 255 - 5 -
Team Name: Monticello
Participant Name:
AVA REEDY
Individual Rank: 9
Individual Total Score: 264
Team Rank: 3
Team Total Score: 774
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
541234123
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C4
50
Placing Total
50
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AC
2BA
3BB
4NGC
5CB
6BNG
7AA
8BNG
9AB
10CC
30
Egg Interior Quality Grading
PartContestantJudge
1ALoss
2AB
3AAA
4AAAA
5BA
6BB
7AAA
8AB
9LossLoss
10BB
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Pronounced Thin Spots
B
Body Check
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Prominent Stain
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Body Check
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check
AA/A
No Defect
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Thin Spots
B
Pronounced Ridges
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality Total
62
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Shape/Size
2
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteInconsistent Color
Broken/Incomplete
2
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
19
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidInconsistent Size
0
Bone-In - Product 3
PartContestantJudge
3MiscutMiscut
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
20
ID of Parts
PartContestantJudge
1Leg quarterLeg
2Wing portionWing portion
3Breast quarter without wingSplit breast with ribs
4Boneless, skinless thighThigh
5TenderloinTenderloin
6Boneless, skinless drumDrumstick
7Breast quarter without wingBreast quarter without wing
8HeartDrumette
9WishboneBoneless, skinless drum
10Boneless, skinless whole breastBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1BC
2BB
3AA
4DD
5DD
6BB
7DD
8AB
9CB
10BA
11DD
12AA
13DD
14BD
15AA
16BB
17CC
18BB
19AD
20BD
21BA
22DD
23AA
24BA
25AA
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


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