Illinois Section 17 Poultry CDE
Apr 07, 2025
Section 17 Poultry CDE
Overall

ID: 332 - 5 -
Team Name: Rantoul
Participant Name:
CARMEN SAGE
Individual Rank: 29
Individual Total Score: 218
Team Rank: 6
Team Total Score: 684
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
521344123
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C4
31
Placing Total
31
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AC
2BA
3BB
4NGC
5CB
6CNG
7AA
8NGNG
9AB
10CC
36
Egg Interior Quality Grading
PartContestantJudge
1AALoss
2LossB
3BA
4AAA
5BA
6AAB
7BAA
8AB
9ALoss
10AAB
19
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Prominent Stain
B
Body Check
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Dented Checked
B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Prominent Stain
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Large Calcium Deposits
B
Pronounced Ridges
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality Total
75
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Shape/Size
2
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteInconsistent Color
Broken/Incomplete
2
Boneless - Product 5
PartContestantJudge
5Coating VoidInconsistent Shape/Size
0
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
14
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2No DefectInconsistent Size
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeMiscut
0
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
15
ID of Parts
PartContestantJudge
1Leg quarterLeg
2WingWing portion
3Split breastSplit breast with ribs
4Breast quarter without wingThigh
5TenderloinTenderloin
6LegDrumstick
7Split breast with ribsBreast quarter without wing
8GizzardDrumette
9Boneless, skinless drumBoneless, skinless drum
10Boneless, skinless split breastBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1BC
2AB
3DA
4CD
5AD
6BB
7BD
8BB
9AB
10BA
11CD
12AA
13DD
14DD
15BA
16DB
17CC
18BB
19DD
20BD
21AA
22AD
23CA
24BA
25BA
Written Exam - Points per Question4
18
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025