Illinois Section 17 Poultry CDE
Apr 07, 2025
Section 17 Poultry CDE
Overall

ID: 332 - 4 -
Team Name: Rantoul
Participant Name:
HALEY SAGE
Individual Rank: 18
Individual Total Score: 245
Team Rank: 6
Team Total Score: 684
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
524314123
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C4
37
Placing Total
37
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AC
2CA
3AB
4NGC
5CB
6BNG
7AA
8NGNG
9AB
10CC
30
Egg Interior Quality Grading
PartContestantJudge
1BLoss
2BB
3AAA
4AAA
5BA
6AB
7AAA
8BB
9LossLoss
10AB
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Thin Spots
B
Body Check
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Prominent Stain
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Slight/Moderate Stain
AA/A
No Defect
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality Total
78
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Shape/Size
2
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3No DefectForeign Material
0
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteInconsistent Color
Broken/Incomplete
2
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
14
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeInconsistent Size
5
Bone-In - Product 3
PartContestantJudge
3MiscutMiscut
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
25
ID of Parts
PartContestantJudge
1Leg quarterLeg
2WingWing portion
3HalfSplit breast with ribs
4Whole breast with ribsThigh
5NeckTenderloin
6LegDrumstick
7Whole breastBreast quarter without wing
8GizzardDrumette
9Boneless, skinless drumBoneless, skinless drum
10Boneless, skinless whole breastBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1BC
2BB
3BA
4DD
5AD
6AB
7BD
8AB
9CB
10BA
11DD
12AA
13DD
14BD
15CA
16DB
17DC
18BB
19CD
20DD
21AA
22DD
23AA
24DA
25CA
Written Exam - Points per Question4
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


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