Illinois Section 17 Poultry CDE
Apr 07, 2025
Section 17 Poultry CDE
Overall

ID: 332 - 2 -
Team Name: Rantoul
Participant Name:
MALLORY CRAWFORD
Individual Rank: 41
Individual Total Score: 182
Team Rank: 6
Team Total Score: 684
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
532414123
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C4
24
Placing Total
24
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AC
2BA
3CB
4BC
5BB
6CNG
7AA
8NGNG
9AB
10CC
36
Egg Interior Quality Grading
PartContestantJudge
1AALoss
2AAB
3AA
4AAAA
5AA
6BB
7BAA
8AAB
9BLoss
10AB
29
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Slight/Moderate Stain
B
Body Check
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Pronounced Ridges
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Prominent Stain
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Pronounced Thin Spots
AA/A
No Defect
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Pronounced Thin Spots
AA/A
No Defect
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality Total
53
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Shape/Size
2
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
0
Boneless - Product 3
PartContestantJudge
3No DefectForeign Material
0
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteInconsistent Color
Broken/Incomplete
2
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
9
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
0
Bone-In - Product 2
PartContestantJudge
2No DefectInconsistent Size
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeMiscut
0
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
10
ID of Parts
PartContestantJudge
1Leg quarterLeg
2HalfWing portion
3Whole breastSplit breast with ribs
4Thigh with back portionThigh
5Boneless, skinless thighTenderloin
6DrumstickDrumstick
7Whole breast with ribsBreast quarter without wing
8Rear HalfDrumette
9 Boneless, skinless drum
10Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1AC
2BB
3DA
4BD
5DD
6AB
7DD
8CB
9CB
10BA
11DD
12AA
13DD
14AD
15BA
16AB
17DC
18CB
19AD
20BD
21AA
22DD
23DA
24CA
25CA
Written Exam - Points per Question4
16
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


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