| Definition | Responses | Score |
| Placing Class 1 |
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| Placing Class 2 |
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| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 3241 | 4123 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 4 |
| 24 |
| Placing Total |
| 24 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | B | A |
| 3 | A | B |
| 4 | NG | C |
| 5 | C | B |
| 6 | NG | NG |
| 7 | A | A |
| 8 | C | NG |
| 9 | B | B |
| 10 | NG | C |
| 34 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | Loss |
| 2 | AA | B |
| 3 | A | A |
| 4 | AA | AA |
| 5 | B | A |
| 6 | Loss | B |
| 7 | AA | AA |
| 8 | B | B |
| 9 | Loss | Loss |
| 10 | B | B |
| 37 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
Decidedly Misshapen | AA/A
No Defect |
| 5 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Slight/Moderate Stain
Decidedly Misshapen
Body Check | B
Body Check |
| 3 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Large Calcium Deposits | B
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Prominent Stain
Decidedly Misshapen | NG
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Slight/Moderate Stain
Decidedly Misshapen
Pronounced Thin Spots | B
Pronounced Thin Spots |
| 3 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Slight/Moderate Stain | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Prominent Stain
Adhering Dirt/Foreign Material
Pronounced Thin Spots | NG
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Pronounced Ridges | B
Pronounced Ridges |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality Total |
| 64 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void
Inconsistent Shape/Size |
| 2 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void
Inconsistent Color
Foreign Material | Foreign Material |
| 0 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Incomplete | Inconsistent Color
Broken/Incomplete |
| 2 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color
Inconsistent Shape/Size | Inconsistent Shape/Size |
| 2 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 11 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Inconsistent Size |
| 0 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void
Inconsistent Size
Miscut | Miscut |
| 0 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void
Inconsistent Color | Inconsistent Color |
| 2 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void
Inconsistent Color | No Defect |
| 0 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 7 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Leg quarter | Leg |
| 2 | Drumette | Wing portion |
| 3 | Front Half | Split breast with ribs |
| 4 | Breast quarter | Thigh |
| 5 | Tenderloin | Tenderloin |
| 6 | Drumstick | Drumstick |
| 7 | Split breast | Breast quarter without wing |
| 8 | Wing | Drumette |
| 9 | Wishbone | Boneless, skinless drum |
| 10 | Boneless, skinless split breast | Boneless, skinless split breast with rib meat |
| ID of Parts - Points per Part | 5 |
| 10 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | C | B |
| 3 | A | A |
| 4 | B | D |
| 5 | C | D |
| 6 | B | B |
| 7 | C | D |
| 8 | D | B |
| 9 | D | B |
| 10 | B | A |
| 11 | B | D |
| 12 | A | A |
| 13 | B | D |
| 14 | A | D |
| 15 | D | A |
| 16 | B | B |
| 17 | D | C |
| 18 | B | B |
| 19 | C | D |
| 20 | D | D |
| 21 | A | A |
| 22 | B | D |
| 23 | C | A |
| 24 | B | A |
| 25 | C | A |
| Written Exam - Points per Question | 4 |
| 14 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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