The ScanMan
Roland FFA Invitational CDE
Apr 09, 2025
Poultry
Overall

ID: 185.02 - 2 -
Team Name: INOLA
Participant Name:
S* TTY WALTON
Individual Rank: 52
Individual Total Score: 255
Team Rank: 15
Team Total Score: 735
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
232144213
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
5
Placing Class 3
PartContestantJudge
531421324
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
42
Placing Total
47
Reasons 1
PartContestantJudge
33650
36
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2CC
3NGNG
4AA
5CNG
6NGC
7AC
8BA
9CNG
10BNG
24
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Dented Checked
Pronounced Ridges		NG
Dented Checked
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Pronounced Ridges		B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Dented Checked
Slight/Moderate Stain
Pronounced Thin Spots		NG
Dented Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Checked		B
Body Check
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Decidedly Misshapen
Large Calcium Deposits		B
Decidedly Misshapen
Large Calcium Deposits
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check		B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		B
Body Check
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker		NG
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain		NG
Prominent Stain
Body Check
3
Egg Exterior Grading Total
24
Egg Exterior Factors Total
27
Egg Exterior Quality Total
51
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
Foreign Material		Coating Void
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
5
Boneless - Product 10
PartContestantJudge
10Broken/Incomplete
Foreign Material		Broken/Incomplete
Foreign Material
5
Boneless Products Total
48
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Miscut		Miscut
3
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Size
Foreign Material		Coating Void
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Broken/Broken Bone		Coating Void
Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Miscut		Coating Void
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Size		Inconsistent Color
Inconsistent Size
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size		Inconsistent Color
Miscut
1
Bone-In Products Total
29
ID of Parts
PartContestantJudge
1Whole breastBoneless, skinless split breast
2DrumstickDrumstick
3ThighThigh
4Whole breast with ribsBreast quarter without wing
5Leg quarterLeg
6Split breast with ribsSplit breast with ribs
7Rear HalfRear Half
8Boneless, skinless split breastSplit breast
9TenderloinBoneless, skinless split breast with rib meat
10Thigh with back portionLeg quarter
ID of Parts - Points per Part5
20
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, December 16, 2025