The ScanMan
Roland FFA Invitational CDE
Apr 09, 2025
Poultry
Overall

ID: 185.01 - 1 -
Team Name: INOLA
Participant Name:
TATE UNRAU
Individual Rank: 28
Individual Total Score: 349
Team Rank: 9
Team Total Score: 1176
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
214234213
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
35
Placing Class 3
PartContestantJudge
513241324
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
85
Reasons 1
PartContestantJudge
34450
44
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2CC
3BNG
4AA
5NGNG
6CC
7BC
8CA
9ANG
10ANG
29
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Pronounced Ridges		NG
Dented Checked
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
Adhering Dirt/Foreign Material		NG
Dented Checked
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked		B
Body Check
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
Large Calcium Deposits		B
Decidedly Misshapen
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
Pronounced Ridges		B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		B
Body Check
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker		NG
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
Decidedly Misshapen		NG
Prominent Stain
Body Check
1
Egg Exterior Grading Total
37
Egg Exterior Factors Total
36
Egg Exterior Quality Total
73
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Foreign Material		Coating Void
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1Coating Void
Miscut		Coating Void
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Broken Bone		Miscut
0
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material		Coating Void
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Miscut		Coating Void
Inconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size		Inconsistent Color
Inconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut		Inconsistent Color
Miscut
5
Bone-In Products Total
39
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast
2DrumstickDrumstick
3Thigh with back portionThigh
4Split breast with ribsBreast quarter without wing
5LegLeg
6Breast quarter without wingSplit breast with ribs
7Rear HalfRear Half
8Split breastSplit breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10Leg quarterLeg quarter
ID of Parts - Points per Part5
35
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, April 26, 2025