The ScanMan
Roland FFA Invitational CDE
Apr 09, 2025
Poultry
Overall

ID: 249.01 - 1 -
Team Name: NOWATA
Participant Name:
ADASYN HAYES
Individual Rank: 19
Individual Total Score: 377
Team Rank: 4
Team Total Score: 1509
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
242134213
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
513241324
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
100
Reasons 1
PartContestantJudge
34750
47
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2CC
3NGNG
4AA
5NGNG
6CC
7BC
8AA
9ANG
10NGNG
43
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked		NG
Dented Checked
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
Adhering Dirt/Foreign Material		NG
Dented Checked
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
Body Check		B
Body Check
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain		AA/A
No Defect
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
Large Calcium Deposits		B
Decidedly Misshapen
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		B
Body Check
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker		NG
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain
Adhering Dirt/Foreign Material		NG
Prominent Stain
Body Check
6
Egg Exterior Grading Total
39
Egg Exterior Factors Total
34
Egg Exterior Quality Total
73
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
Foreign Material
1
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
5
Boneless - Product 10
PartContestantJudge
10Broken/Incomplete
Foreign Material		Broken/Incomplete
Foreign Material
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Coating Void
Miscut		Coating Void
3
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material		Coating Void
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Miscut		Coating Void
Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Bone-In - Product 8
PartContestantJudge
8No DefectCoating Void
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size		Inconsistent Color
Inconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Color
Miscut
0
Bone-In Products Total
37
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast
2DrumstickDrumstick
3ThighThigh
4Split breast with ribsBreast quarter without wing
5LegLeg
6Split breastSplit breast with ribs
7Rear HalfRear Half
8Breast quarter without wingSplit breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10Leg quarterLeg quarter
ID of Parts - Points per Part5
35
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, April 26, 2025