Roland FFA Invitational CDE
Apr 09, 2025
Poultry
Overall

ID: 431 - 1 -
Team Name: Central Public Schools
Participant Name:
MICHAEL REED
Individual Rank: 58
Individual Total Score: 186
Team Rank: 18
Team Total Score: 339
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
224314213
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
40
Placing Class 3
PartContestantJudge
532141324
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
39
Placing Total
79
Reasons 1
PartContestantJudge
3 50
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2CC
3BNG
4BA
5ANG
6CC
7AC
8BA
9BNG
10CNG
22
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1Checked
Adhering Dirt/Foreign Material
NG
Dented Checked
Pronounced Ridges
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2Adhering Dirt/Foreign MaterialB
Large Calcium Deposits
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3Dented Checked
Slight/Moderate Stain
NG
Dented Checked
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4Large Calcium Deposits
Pronounced Thin Spots
B
Body Check
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5No DefectAA/A
No Defect
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6Adhering Dirt/Foreign MaterialB
Decidedly Misshapen
Large Calcium Deposits
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7Adhering Dirt/Foreign Material
Large Calcium Deposits
Pronounced Thin Spots
B
Large Calcium Deposits
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8No DefectB
Body Check
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9Decidedly MisshapenNG
Leaker
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10Slight/Moderate Stain
Prominent Stain
Pronounced Ridges
NG
Prominent Stain
Body Check
0
Egg Exterior Grading Total
0
Egg Exterior Factors Total
10
Egg Exterior Quality Total
10
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Boneless - Product 6
PartContestantJudge
6No DefectCoating Void
1
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
Broken/Incomplete
3
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless Products Total
30
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Broken Bone
Miscut
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Foreign Material
Coating Void
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Broken/Broken Bone
Coating Void
Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Foreign Material
No Defect
0
Bone-In - Product 7
PartContestantJudge
7Coating Void
Foreign Material
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In Products Total
25
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless split breast
2DrumetteDrumstick
3ThighThigh
4Breast quarter without wingBreast quarter without wing
5Leg quarterLeg
6Breast quarterSplit breast with ribs
7Rear HalfRear Half
8Boneless, skinless split breast with rib meatSplit breast
9Split breastBoneless, skinless split breast with rib meat
10Leg quarterLeg quarter
ID of Parts - Points per Part5
20
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, April 26, 2025