Roland FFA Invitational CDE
Apr 09, 2025
Poultry
Overall

ID: 249.02 - 2 -
Team Name: NOWATA
Participant Name:
KENADEE IVIE
Individual Rank: 26
Individual Total Score: 351
Team Rank: 7
Team Total Score: 1354
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
242134213
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
513421324
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
95
Reasons 1
PartContestantJudge
34050
40
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGB
2BC
3NGNG
4AA
5BNG
6CC
7CC
8BA
9NGNG
10ANG
31
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Pronounced Ridges
NG
Dented Checked
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
Adhering Dirt/Foreign Material
NG
Dented Checked
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
B
Body Check
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Decidedly Misshapen
Large Calcium Deposits
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain
NG
Prominent Stain
Body Check
8
Egg Exterior Grading Total
42
Egg Exterior Factors Total
38
Egg Exterior Quality Total
80
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 10
PartContestantJudge
10Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Size
Coating Void
3
Bone-In - Product 2
PartContestantJudge
2Broken/Broken BoneMiscut
1
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialCoating Void
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Miscut
Coating Void
Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Color
Miscut
0
Bone-In Products Total
31
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast
2DrumstickDrumstick
3Thigh with back portionThigh
4Boneless, skinless whole breastBreast quarter without wing
5LegLeg
6Split breastSplit breast with ribs
7Rear HalfRear Half
8Whole breastSplit breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10Leg quarterLeg quarter
ID of Parts - Points per Part5
30
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, April 26, 2025