The ScanMan
Roland FFA Invitational CDE
Apr 09, 2025
Poultry
Overall

ID: 431 - 1 -
Team Name: Central Public Schools
Participant Name:
WYATT U PARKER
Individual Rank: 61
Individual Total Score: 153
Team Rank: 18
Team Total Score: 339
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
143421 
 
Placing Class 2
PartContestantJudge
234124213
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
15
Placing Class 3
PartContestantJudge
524131324
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
14
Placing Total
29
Reasons 1
PartContestantJudge
33350
33
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AC
3CNG
4BA
5CNG
6BC
7BC
8CA
9CNG
10ANG
16
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1Dented Checked
Pronounced Ridges		NG
Dented Checked
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2Pronounced Ridges
Pronounced Thin Spots		B
Large Calcium Deposits
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3Dented Checked
Slight/Moderate Stain		NG
Dented Checked
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4Pronounced Thin SpotsB
Body Check
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5No DefectAA/A
No Defect
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6Pronounced RidgesB
Decidedly Misshapen
Large Calcium Deposits
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7Slight/Moderate Stain
Pronounced Ridges		B
Large Calcium Deposits
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8No DefectB
Body Check
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9Checked
Leaker		NG
Leaker
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10Prominent Stain
Decidedly Misshapen		NG
Prominent Stain
Body Check
1
Egg Exterior Grading Total
0
Egg Exterior Factors Total
17
Egg Exterior Quality Total
17
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Boneless - Product 6
PartContestantJudge
6No DefectCoating Void
1
Boneless - Product 7
PartContestantJudge
7Foreign MaterialInconsistent Color
1
Boneless - Product 8
PartContestantJudge
8Broken/Incomplete
Foreign Material		Inconsistent Color
Broken/Incomplete
1
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
5
Boneless - Product 10
PartContestantJudge
10Foreign MaterialBroken/Incomplete
Foreign Material
3
Boneless Products Total
26
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Broken Bone		Miscut
0
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material		Coating Void
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Broken/Broken Bone		Coating Void
Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size		No Defect
0
Bone-In - Product 7
PartContestantJudge
7Coating Void
Foreign Material		Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8No DefectCoating Void
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Color
Miscut
0
Bone-In Products Total
22
ID of Parts
PartContestantJudge
1ThighBoneless, skinless split breast
2DrumstickDrumstick
3Breast quarterThigh
4WingBreast quarter without wing
5Leg quarterLeg
6Boneless, skinless split breast with rib meatSplit breast with ribs
7Rear HalfRear Half
8Thigh with back portionSplit breast
9Boneless, skinless thighBoneless, skinless split breast with rib meat
10Split breastLeg quarter
ID of Parts - Points per Part5
10
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, April 26, 2025