| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | | B |
| 2 | | C |
| 3 | | B |
| 4 | | A |
| 5 | | C |
| 6 | | B |
| 7 | | A |
| 8 | | C |
| 9 | | B |
| 10 | | A |
| 11 | | C |
| 12 | | B |
| 13 | | B |
| 14 | | C |
| 15 | | B |
| 16 | | B |
| 17 | | C |
| 18 | | B |
| 19 | | A |
| 20 | | C |
| 21 | | B |
| 22 | | B |
| 23 | | D |
| 24 | | B |
| 25 | | D |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | | B |
| 2 | | D |
| 3 | | C |
| 4 | | C |
| 5 | | B |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | | Margarine |
| 2 | | Butter |
| 3 | | Milk |
| 4 | | Flavored Milk |
| 5 | | Margarine |
| 6 | | Half and Half |
| 7 | | Non Dairy Creamer |
| 8 | | Non Dairy Milk |
| 9 | | Non Dairy Milk |
| 10 | | Margarine |
| Dairy/Non-Dairy - Points per Identification | 4 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | Non Dairy Variable Fat |
| 2 | | 80% |
| 3 | | 0.05% - 0.5% |
| 4 | | 3.25% - 3.5% |
| 5 | | Non Dairy Variable Fat |
| 6 | | 10.5% |
| 7 | | Non Dairy Variable Fat |
| 8 | | Non Dairy Variable Fat |
| 9 | | Non Dairy Variable Fat |
| 10 | | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | | Cheddar Mild |
| 2 | | Cheddar Sharp |
| 3 | | Mozzarella |
| 4 | | Monterey Jack |
| 5 | | Processed American |
| 6 | | Edam/Gouda |
| 7 | | Swiss |
| 8 | | Cheddar Sharp |
| 9 | | Processed American |
| 10 | | Mozzarella |
| Cheese Identification - Points per ID | 5 |
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| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | No defect |
| 2 | Flat-watery | Oxidized |
| 3 | Garlic or onion | Flat-watery |
| 4 | Foreign | Salty |
| 5 | Bitter | Feed |
| 6 | Feed | Acid |
| 7 | Salty | Malty |
| 8 | Malty | No defect |
| 9 | Acid | Flat-watery |
| 10 | Oxidized | Oxidized |
| Milk Flavor - Points per Defect | 5 |
| 10 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 10 |
| 2 | 04 | 05 |
| 3 | 06 | 09 |
| 4 | 01 | 08 |
| 5 | 07 | 06 |
| 6 | 02 | 02 |
| 7 | 08 | 05 |
| 8 | 05 | 10 |
| 9 | 03 | 08 |
| 10 | 10 | 04 |
| Milk Flavor - Score Max Points | 10 |
| 60 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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