| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | C |
| 3 | D | B |
| 4 | A | A |
| 5 | B | C |
| 6 | A | B |
| 7 | B | A |
| 8 | C | C |
| 9 | A | B |
| 10 | D | A |
| 11 | A | C |
| 12 | C | B |
| 13 | A | B |
| 14 | C | C |
| 15 | D | B |
| 16 | B | B |
| 17 | A | C |
| 18 | | B |
| 19 | | A |
| 20 | | C |
| 21 | | B |
| 22 | | B |
| 23 | | D |
| 24 | | B |
| 25 | | D |
| Exam A - Points per Correct | 2 |
| 12 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | |
| 32 | D | |
| 33 | C | |
| 35 | B | |
| Exam B - Points per Correct | 2 |
| 0 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | D | D |
| 3 | C | C |
| 4 | A | C |
| 5 | B | B |
| 6 | B | |
| 7 | C | |
| 8 | A | |
| 9 | D | |
| 10 | B | |
| 11 | D | |
| 12 | C | |
| 13 | B | |
| Problem Solving - Points per Correct | 5 |
| 15 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Sour Cream | Margarine |
| 2 | Margarine | Butter |
| 3 | Milk | Milk |
| 4 | Non Dairy Flavored Beverage | Flavored Milk |
| 5 | Non Day Whipped Topping | Margarine |
| 6 | Non Dairy Creamer | Half and Half |
| 7 | heavy Cream | Non Dairy Creamer |
| 8 | Half and Half | Non Dairy Milk |
| 9 | Flavored Milk | Non Dairy Milk |
| 10 | Butter | Margarine |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 4 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 2 | 1% - 2% | 80% |
| 3 | 0.05% - 0.5% | 0.05% - 0.5% |
| 4 | 18% | 3.25% - 3.5% |
| 5 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 6 | 36% | 10.5% |
| 7 | 18% | Non Dairy Variable Fat |
| 8 | 10.5% | Non Dairy Variable Fat |
| 9 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 10 | 80% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| 1 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Cheddar Mild |
| 2 | Blue/Bleu | Cheddar Sharp |
| 3 | Brie | Mozzarella |
| 4 | Provalone | Monterey Jack |
| 5 | Cream/Neufchatel | Processed American |
| 6 | Processed American | Edam/Gouda |
| 7 | Swiss | Swiss |
| 8 | Cheddar Mild | Cheddar Sharp |
| 9 | Monterey Jack | Processed American |
| 10 | Edam/Gouda | Mozzarella |
| Cheese Identification - Points per ID | 5 |
| 5 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 5 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | No defect |
| 2 | Garlic or onion | Oxidized |
| 3 | Acid | Flat-watery |
| 4 | Malty | Salty |
| 5 | Oxidized | Feed |
| 6 | Feed | Acid |
| 7 | Foreign | Malty |
| 8 | Flat-watery | No defect |
| 9 | Bitter | Flat-watery |
| 10 | Salty | Oxidized |
| Milk Flavor - Points per Defect | 5 |
| 5 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 10 |
| 2 | 06 | 05 |
| 3 | 08 | 09 |
| 4 | 03 | 08 |
| 5 | 09 | 06 |
| 6 | 04 | 02 |
| 7 | 07 | 05 |
| 8 | 03 | 10 |
| 9 | 06 | 08 |
| 10 | 05 | 04 |
| Milk Flavor - Score Max Points | 10 |
| 67 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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