Roland FFA Invitational CDE
Apr 09, 2025
Poultry
Overall

ID: 405.01 - 1 -
Team Name: KEYS
Participant Name:
BLAKELIE RYALS
Individual Rank: 30
Individual Total Score: 344
Team Rank: 8
Team Total Score: 1314
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
243214213
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
35
Placing Class 3
PartContestantJudge
513241324
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
85
Reasons 1
PartContestantJudge
34050
40
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2CC
3NGNG
4AA
5ANG
6CC
7CC
8BA
9NGNG
10ANG
36
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Pronounced Ridges
NG
Dented Checked
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
Adhering Dirt/Foreign Material
NG
Dented Checked
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
Body Check
Pronounced Ridges
B
Body Check
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
Large Calcium Deposits
B
Decidedly Misshapen
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Prominent Stain
Body Check
5
Egg Exterior Grading Total
50
Egg Exterior Factors Total
35
Egg Exterior Quality Total
85
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Incomplete
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Shape/Size
Foreign Material
1
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Coating VoidInconsistent Color
1
Boneless - Product 10
PartContestantJudge
10Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Foreign Material
Coating Void
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4MiscutCoating Void
Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidForeign Material
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Foreign Material
Coating Void
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In Products Total
17
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast
2DrumstickDrumstick
3ThighThigh
4Breast quarter without wingBreast quarter without wing
5LegLeg
6Split breast with ribsSplit breast with ribs
7Rear HalfRear Half
8Boneless, skinless whole breastSplit breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10Leg quarterLeg quarter
ID of Parts - Points per Part5
45
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, April 26, 2025