Roland FFA Invitational CDE
Apr 09, 2025
Poultry
Overall

ID: 1005 - 1 -
Team Name: McDonald Co.
Participant Name:
ALLY WELCH
Individual Rank: 20
Individual Total Score: 373
Team Rank: 5
Team Total Score: 1470
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
214234213
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
35
Placing Class 3
PartContestantJudge
513241324
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
85
Reasons 1
PartContestantJudge
34650
46
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2CC
3NGNG
4AA
5ANG
6CC
7CC
8BA
9NGNG
10NGNG
43
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
NG
Dented Checked
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked
Dented Checked
NG
Dented Checked
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
Body Check
B
Body Check
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
Large Calcium Deposits
B
Decidedly Misshapen
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain
Body Check
NG
Prominent Stain
Body Check
10
Egg Exterior Grading Total
42
Egg Exterior Factors Total
35
Egg Exterior Quality Total
77
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
Foreign Material
Coating Void
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
1
Boneless - Product 10
PartContestantJudge
10Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Inconsistent Size
Miscut
Coating Void
Inconsistent Color
Inconsistent Size
Miscut
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Coating Void
Foreign Material
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In Products Total
38
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast
2DrumstickDrumstick
3Thigh with back portionThigh
4Breast quarterBreast quarter without wing
5LegLeg
6Split breast with ribsSplit breast with ribs
7Rear HalfRear Half
8Split breastSplit breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10Leg quarterLeg quarter
ID of Parts - Points per Part5
40
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, April 26, 2025