The ScanMan
Roland FFA Invitational CDE
Apr 09, 2025
Poultry
Overall

ID: 405.02 - 2 -
Team Name: KEYS
Participant Name:
CHARLEY CHRISTIE
Individual Rank: 48
Individual Total Score: 270
Team Rank: 12
Team Total Score: 884
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
141342 
 
Placing Class 2
PartContestantJudge
232414213
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
15
Placing Class 3
PartContestantJudge
513241324
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
65
Reasons 1
PartContestantJudge
33550
35
Reasons 2
PartContestantJudge
635 
0
Carcass/Part Grading
PartContestantJudge
1BB
2CC
3NGNG
4AA
5CNG
6NGC
7AC
8NGA
9BNG
10ANG
21
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Pronounced Ridges		NG
Dented Checked
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
Adhering Dirt/Foreign Material		NG
Dented Checked
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Checked
Decidedly Misshapen		B
Body Check
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits		B
Decidedly Misshapen
Large Calcium Deposits
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Decidedly Misshapen
Pronounced Ridges		B
Body Check
2
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker		NG
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain
Decidedly Misshapen		NG
Prominent Stain
Body Check
6
Egg Exterior Grading Total
47
Egg Exterior Factors Total
34
Egg Exterior Quality Total
81
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color		Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Coating Void
Foreign Material		Coating Void
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Shape/Size		Coating Void
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Foreign Material		Inconsistent Color
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Broken/Incomplete
1
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless Products Total
32
Bone-In - Product 1
PartContestantJudge
1Coating Void
Foreign Material		Coating Void
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Miscut		Miscut
3
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material		Coating Void
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4MiscutCoating Void
Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Miscut		Coating Void
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size		Inconsistent Color
Inconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Color
Miscut
0
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Boneless, skinless whole breastBoneless, skinless split breast
2DrumstickDrumstick
3Thigh with back portionThigh
4Whole breast with ribsBreast quarter without wing
5Leg quarterLeg
6Boneless, skinless whole breast with rib meatSplit breast with ribs
7Rear HalfRear Half
8Boneless, skinless split breast with rib meatSplit breast
9Whole breastBoneless, skinless split breast with rib meat
10LegLeg quarter
ID of Parts - Points per Part5
10
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, April 26, 2025