| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | | B |
| 2 | A | C |
| 3 | B | B |
| 4 | B | A |
| 5 | C | C |
| 6 | D | B |
| 7 | B | A |
| 8 | D | C |
| 9 | E | B |
| 10 | | A |
| 11 | B | C |
| 12 | C | B |
| 13 | A | B |
| 14 | D | C |
| 15 | A | B |
| 16 | E | B |
| 17 | A | C |
| 18 | A | B |
| 19 | B | A |
| 20 | C | C |
| 21 | D | B |
| 22 | C | B |
| 23 | E | D |
| 24 | A | B |
| 25 | E | D |
| 26 | A | |
| 27 | B | |
| 28 | B | |
| 29 | D | |
| 30 | E | |
| Exam A - Points per Correct | 2 |
| 6 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | B |
| 2 | | D |
| 3 | | C |
| 4 | | C |
| 5 | | B |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | Margarine |
| 2 | Light Whipped Cream | Butter |
| 3 | Milk | Milk |
| 4 | Non Dairy Milk | Flavored Milk |
| 5 | Butter | Margarine |
| 6 | Non Dairy Flavored Beverage | Half and Half |
| 7 | Non Dairy Sour Cream | Non Dairy Creamer |
| 8 | Flavored Milk | Non Dairy Milk |
| 9 | Half and Half | Non Dairy Milk |
| 10 | Non Day Whipped Topping | Margarine |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 4 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 36% | Non Dairy Variable Fat |
| 2 | Non Dairy Variable Fat | 80% |
| 3 | 30% | 0.05% - 0.5% |
| 4 | | 3.25% - 3.5% |
| 5 | 30% | Non Dairy Variable Fat |
| 6 | Non Dairy Variable Fat | 10.5% |
| 7 | 80% | Non Dairy Variable Fat |
| 8 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 9 | 80% | Non Dairy Variable Fat |
| 10 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| 2 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Cheddar Mild |
| 2 | Edam/Gouda | Cheddar Sharp |
| 3 | Swiss | Mozzarella |
| 4 | Mozzarella | Monterey Jack |
| 5 | Colby | Processed American |
| 6 | Cream/Neufchatel | Edam/Gouda |
| 7 | Provalone | Swiss |
| 8 | Processed American | Cheddar Sharp |
| 9 | Cheddar Mild | Processed American |
| 10 | Monterey Jack | Mozzarella |
| Cheese Identification - Points per ID | 5 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 4 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | No defect |
| 2 | Bitter | Oxidized |
| 3 | No defect | Flat-watery |
| 4 | Flat-watery | Salty |
| 5 | Bitter | Feed |
| 6 | Rancid | Acid |
| 7 | No defect | Malty |
| 8 | Flat-watery | No defect |
| 9 | Oxidized | Flat-watery |
| 10 | No defect | Oxidized |
| Milk Flavor - Points per Defect | 5 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 10 | 10 |
| 2 | 06 | 05 |
| 3 | 02 | 09 |
| 4 | 09 | 08 |
| 5 | 05 | 06 |
| 6 | 04 | 02 |
| 7 | 03 | 05 |
| 8 | 08 | 10 |
| 9 | 07 | 08 |
| 10 | 01 | 04 |
| Milk Flavor - Score Max Points | 10 |
| 80 |
| CMT |
| |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | |
| 2 | Natural | |
| 3 | Natural | |
| 4 | Imitation | |
| 5 | Natural | |
| 6 | Natural | |
| 7 | Imitation | |
| 8 | Imitation | |
| 9 | Natural | |
| 10 | Natural | |
| 0 |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |