The ScanMan
Roland FFA Invitational CDE
Apr 09, 2025
Poultry
Overall

ID: 405.02 - 2 -
Team Name: KEYS
Participant Name:
DUSTIN PHILPOTT
Individual Rank: 29
Individual Total Score: 348
Team Rank: 12
Team Total Score: 884
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
242134213
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
513241324
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
100
Reasons 1
PartContestantJudge
34150
41
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2BC
3BNG
4AA
5BNG
6NGC
7BC
8BA
9ANG
10CNG
17
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Pronounced Ridges		NG
Dented Checked
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked		NG
Dented Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check		B
Body Check
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits		B
Decidedly Misshapen
Large Calcium Deposits
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Decidedly Misshapen		B
Body Check
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
Leaker		NG
Leaker
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain		NG
Prominent Stain
Body Check
3
Egg Exterior Grading Total
45
Egg Exterior Factors Total
38
Egg Exterior Quality Total
83
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating VoidInconsistent Color
Inconsistent Shape/Size
0
Boneless - Product 3
PartContestantJudge
3Coating Void
Foreign Material		Coating Void
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialInconsistent Color
1
Boneless - Product 8
PartContestantJudge
8Coating Void
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
1
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color		Inconsistent Color
3
Boneless - Product 10
PartContestantJudge
10Broken/Incomplete
Foreign Material		Broken/Incomplete
Foreign Material
5
Boneless Products Total
33
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Broken/Broken Bone		Miscut
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Foreign Material		Coating Void
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Miscut		Coating Void
Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Coating Void
Foreign Material		Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size		Inconsistent Color
Inconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size		Inconsistent Color
Miscut
1
Bone-In Products Total
29
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast
2DrumstickDrumstick
3ThighThigh
4Split breast with ribsBreast quarter without wing
5LegLeg
6Split breast with ribsSplit breast with ribs
7Rear HalfRear Half
8Split breastSplit breast
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10Leg quarterLeg quarter
ID of Parts - Points per Part5
45
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, June 14, 2025