| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | C |
| 3 | C | B |
| 4 | A | A |
| 5 | C | C |
| 6 | C | B |
| 7 | A | A |
| 8 | A | C |
| 9 | D | B |
| 10 | A | A |
| 11 | C | C |
| 12 | D | B |
| 13 | A | B |
| 14 | C | C |
| 15 | A | B |
| 16 | B | B |
| 17 | C | C |
| 18 | A | B |
| 19 | B | A |
| 20 | C | C |
| 21 | B | B |
| 22 | A | B |
| 23 | C | D |
| 24 | A | B |
| 25 | B | D |
| Exam A - Points per Correct | 2 |
| 24 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | B | D |
| 3 | C | C |
| 4 | D | C |
| 5 | B | B |
| Problem Solving - Points per Correct | 5 |
| 10 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Sour Cream | Margarine |
| 2 | heavy Cream | Butter |
| 3 | Non Dairy Creamer | Milk |
| 4 | Flavored Milk | Flavored Milk |
| 5 | Butter | Margarine |
| 6 | Half and Half | Half and Half |
| 7 | Non Dairy Milk | Non Dairy Creamer |
| 8 | Milk | Non Dairy Milk |
| 9 | Non Dairy Flavored Beverage | Non Dairy Milk |
| 10 | Margarine | Margarine |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 12 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | Non Dairy Variable Fat |
| 2 | | 80% |
| 3 | | 0.05% - 0.5% |
| 4 | | 3.25% - 3.5% |
| 5 | | Non Dairy Variable Fat |
| 6 | | 10.5% |
| 7 | | Non Dairy Variable Fat |
| 8 | | Non Dairy Variable Fat |
| 9 | | Non Dairy Variable Fat |
| 10 | | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Cheddar Mild |
| 2 | Blue/Bleu | Cheddar Sharp |
| 3 | Monterey Jack | Mozzarella |
| 4 | Edam/Gouda | Monterey Jack |
| 5 | Provalone | Processed American |
| 6 | Swiss | Edam/Gouda |
| 7 | Brie | Swiss |
| 8 | Cheddar Sharp | Cheddar Sharp |
| 9 | Processed American | Processed American |
| 10 | Mozzarella | Mozzarella |
| Cheese Identification - Points per ID | 5 |
| 20 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | No defect |
| 2 | Flat-watery | Oxidized |
| 3 | Rancid | Flat-watery |
| 4 | Feed | Salty |
| 5 | Salty | Feed |
| 6 | No defect | Acid |
| 7 | Malty | Malty |
| 8 | Oxidized | No defect |
| 9 | Foreign | Flat-watery |
| 10 | Acid | Oxidized |
| Milk Flavor - Points per Defect | 5 |
| 5 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 10 |
| 2 | 05 | 05 |
| 3 | | 09 |
| 4 | 07 | 08 |
| 5 | 06 | 06 |
| 6 | 09 | 02 |
| 7 | 08 | 05 |
| 8 | 07 | 10 |
| 9 | 06 | 08 |
| 10 | 04 | 04 |
| Milk Flavor - Score Max Points | 10 |
| 64 |
| CMT |
| |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | |
| 2 | Imitation | |
| 3 | Imitation | |
| 4 | Natural | |
| 5 | Natural | |
| 6 | Natural | |
| 7 | Imitation | |
| 8 | Natural | |
| 9 | Imitation | |
| 10 | Natural | |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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