Tarleton State Area CDEs
Apr 09, 2025
Milk Quality & Products - Area 4
Overall

ID: 612 - -
Team Name: Paradise
Participant Name:
TRISTAN STOCKTON
Individual Rank: 59
Individual Total Score: 161
Team Rank: 16
Team Total Score: 475
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DC
2AD
3AC
4BD
5AB
6BC
7BA
8CB
9CC
10DD
11BB
12BB
13AB
14AA
15CC
16AB
17AD
18DD
19AC
20DD
21AA
22BD
23AA
24DB
25AA
Exam A - Points per Correct2
22
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1AA
2BB
3BA
4AD
5BC
Problem Solving - Points per Correct5
10
Dairy/Non-Dairy - Identification
PartContestantJudge
1Light Whipped CreamLight Whipped Cream
2MilkMilk
3Non Dairy Milk 
4heavy CreamNon Day Whipped Topping
5MargarineMargarine
6Non Dairy MilkNon Dairy Creamer
7Non Dairy Creamerheavy Cream
8ButterButter
9Flavored MilkFlavored Milk
10Non Day Whipped Toppingheavy Cream
Dairy/Non-Dairy - Points per Identification4
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%30%
23.25% - 3.5%3.25% - 3.5%
3Non Dairy Variable Fat 
410.5%Non Dairy Variable Fat
5Non Dairy Variable FatNon Dairy Variable Fat
6Non Dairy Variable FatNon Dairy Variable Fat
7Non Dairy Variable Fat36%
836%80%
93.25% - 3.5%1% - 2%
10Non Dairy Variable Fat36%
Dairy/Non-Dairy - Points per Fat Content1
4
Cheese Identification
PartContestantJudge
1Monterey JackCheddar Mild
2Cheddar MildCheddar Mild
3SwissSwiss
4ProvaloneMozzarella
5MozzarellaCheddar Sharp
6ProvaloneMonterey Jack
7MozzarellaMozzarella
8Processed AmericanCheddar Mild
9Monterey JackMonterey Jack
10MozzarellaProcessed American
Cheese Identification - Points per ID5
20
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1No defectFlat-watery
2Flat-wateryNo defect
3Garlic or onionOxidized
4AcidSalty
5RancidRancid
6BitterAcid
7OxidizedFeed
8FeedOxidized
9SaltyBitter
10ForeignNo defect
Milk Flavor - Points per Defect5
5
Milk Flavor - Scores
PartContestantJudge
1 10 09
2 05 10
3 09 06
4 03 07
5 08 04
6 03 03
7 03 07
8 05 05
9 05 03
10 09 10
Milk Flavor - Score Max Points10
76
CMT
 
Natural/Imitation ID
PartContestantJudge
1Natural 
2Natural 
3Imitation 
4Natural 
5Imitation 
6Imitation 
7Imitation 
8Natural 
9Natural 
10Imitation 
0
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, June 15, 2025