| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | D | D |
| 3 | C | C |
| 4 | A | D |
| 5 | B | B |
| 6 | C | C |
| 7 | D | A |
| 8 | B | B |
| 9 | B | C |
| 10 | D | D |
| 11 | C | B |
| 12 | B | B |
| 13 | D | B |
| 14 | B | A |
| 15 | C | C |
| 16 | A | B |
| 17 | A | D |
| 18 | C | D |
| 19 | A | C |
| 20 | D | D |
| 21 | B | A |
| 22 | C | D |
| 23 | B | A |
| 24 | D | B |
| 25 | D | A |
| Exam A - Points per Correct | 2 |
| 18 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | D | B |
| 3 | B | A |
| 4 | C | D |
| 5 | C | C |
| Problem Solving - Points per Correct | 5 |
| 5 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Day Whipped Topping | Light Whipped Cream |
| 2 | Half and Half | Milk |
| 3 | Milk | |
| 4 | Margarine | Non Day Whipped Topping |
| 5 | Non Dairy Sour Cream | Margarine |
| 6 | Non Dairy Milk | Non Dairy Creamer |
| 7 | heavy Cream | heavy Cream |
| 8 | Butter | Butter |
| 9 | Flavored Milk | Flavored Milk |
| 10 | Light Whipped Cream | heavy Cream |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 16 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | Non Dairy Variable Fat | 30% |
| 2 | 3.25% - 3.5% | 3.25% - 3.5% |
| 3 | 36% | |
| 4 | 10.5% | Non Dairy Variable Fat |
| 5 | 30% | Non Dairy Variable Fat |
| 6 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 7 | 18% | 36% |
| 8 | 1% - 2% | 80% |
| 9 | 80% | 1% - 2% |
| 10 | 30% | 36% |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| 2 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Cheddar Mild |
| 2 | Processed American | Cheddar Mild |
| 3 | Gruyere | Swiss |
| 4 | Feta | Mozzarella |
| 5 | Parmesan | Cheddar Sharp |
| 6 | Swiss | Monterey Jack |
| 7 | Edam/Gouda | Mozzarella |
| 8 | Provalone | Cheddar Mild |
| 9 | Brie | Monterey Jack |
| 10 | Ricotta | Processed American |
| Cheese Identification - Points per ID | 5 |
| 5 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 10 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Salty | Flat-watery |
| 2 | Acid | No defect |
| 3 | Bitter | Oxidized |
| 4 | Rancid | Salty |
| 5 | Garlic or onion | Rancid |
| 6 | Malty | Acid |
| 7 | Oxidized | Feed |
| 8 | Foreign | Oxidized |
| 9 | Flat-watery | Bitter |
| 10 | No defect | No defect |
| Milk Flavor - Points per Defect | 5 |
| 5 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 09 |
| 2 | 09 | 10 |
| 3 | 02 | 06 |
| 4 | 06 | 07 |
| 5 | 10 | 04 |
| 6 | 08 | 03 |
| 7 | 03 | 07 |
| 8 | 01 | 05 |
| 9 | 07 | 03 |
| 10 | 05 | 10 |
| Milk Flavor - Score Max Points | 10 |
| 61 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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