| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | A | D |
| 3 | A | C |
| 4 | D | D |
| 5 | A | B |
| 6 | A | C |
| 7 | A | A |
| 8 | B | B |
| 9 | C | C |
| 10 | A | D |
| 11 | D | B |
| 12 | B | B |
| 13 | C | B |
| 14 | B | A |
| 15 | C | C |
| 16 | C | B |
| 17 | C | D |
| 18 | C | D |
| 19 | C | C |
| 20 | C | D |
| 21 | C | A |
| 22 | D | D |
| 23 | D | A |
| 24 | A | B |
| 25 | A | A |
| Exam A - Points per Correct | 2 |
| 18 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | B | B |
| 3 | A | A |
| 4 | C | D |
| 5 | B | C |
| Problem Solving - Points per Correct | 5 |
| 10 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | Light Whipped Cream |
| 2 | Sour Cream | Milk |
| 3 | Milk | |
| 4 | Non Dairy Milk | Non Day Whipped Topping |
| 5 | Flavored Milk | Margarine |
| 6 | Milk | Non Dairy Creamer |
| 7 | Milk | heavy Cream |
| 8 | Milk | Butter |
| 9 | Half and Half | Flavored Milk |
| 10 | Milk | heavy Cream |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 4 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 30% |
| 2 | 3.25% - 3.5% | 3.25% - 3.5% |
| 3 | 3.25% - 3.5% | |
| 4 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 5 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 6 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 7 | 3.25% - 3.5% | 36% |
| 8 | 3.25% - 3.5% | 80% |
| 9 | 3.25% - 3.5% | 1% - 2% |
| 10 | 3.25% - 3.5% | 36% |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| 2 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Ricotta | Cheddar Mild |
| 2 | Mozzarella | Cheddar Mild |
| 3 | Monterey Jack | Swiss |
| 4 | Queso Fresco | Mozzarella |
| 5 | Parmesan | Cheddar Sharp |
| 6 | Mozzarella | Monterey Jack |
| 7 | Cheddar Mild | Mozzarella |
| 8 | Swiss | Cheddar Mild |
| 9 | Provalone | Monterey Jack |
| 10 | Processed American | Processed American |
| Cheese Identification - Points per ID | 5 |
| 5 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Flat-watery |
| 2 | Malty | No defect |
| 3 | Feed | Oxidized |
| 4 | No defect | Salty |
| 5 | Salty | Rancid |
| 6 | No defect | Acid |
| 7 | No defect | Feed |
| 8 | No defect | Oxidized |
| 9 | Flat-watery | Bitter |
| 10 | No defect | No defect |
| Milk Flavor - Points per Defect | 5 |
| 5 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 09 |
| 2 | 05 | 10 |
| 3 | 05 | 06 |
| 4 | 01 | 07 |
| 5 | 08 | 04 |
| 6 | 05 | 03 |
| 7 | 05 | 07 |
| 8 | 03 | 05 |
| 9 | 05 | 03 |
| 10 | 03 | 10 |
| Milk Flavor - Score Max Points | 10 |
| 61 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | |
| 2 | 4 | |
| 3 | 4 | |
| 4 | 4 | |
| 5 | 4 | |
| 0 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | |
| 2 | Natural | |
| 3 | Natural | |
| 4 | Natural | |
| 5 | Natural | |
| 6 | Natural | |
| 7 | Natural | |
| 8 | Natural | |
| 9 | Natural | |
| 10 | Natural | |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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