Definition | Responses | Score |
Exam A - Milk Production |
Part | Contestant | Judge |
1 | B | B |
2 | A | D |
3 | B | C |
4 | D | D |
5 | B | C |
6 | D | C |
7 | A | B |
8 | C | B |
9 | A | A |
10 | D | A |
11 | B | D |
12 | C | A |
13 | C | D |
14 | A | A |
15 | D | C |
16 | B | D |
17 | C | A |
18 | A | B |
19 | D | C |
20 | C | B |
21 | A | B |
22 | B | D |
23 | C | C |
24 | B | D |
25 | A | C |
Exam A - Points per Correct | 2 |
| 10 |
Exam B - Milk Marketing |
Exam B - Points per Correct | 2 |
| |
Problem Solving |
Problem Solving - Points per Correct | 5 |
| |
Dairy/Non-Dairy - Identification |
Part | Contestant | Judge |
1 | Flavored Milk | Non Dairy Milk |
2 | Milk | Milk |
3 | Butter | Milk |
4 | Half and Half | Half and Half |
5 | Margarine | Milk |
6 | Light Whipped Cream | Butter |
7 | Non Dairy Creamer | |
8 | Non Dairy Flavored Beverage | |
9 | Non Day Whipped Topping | |
10 | Non Dairy Flavored Beverage | |
Dairy/Non-Dairy - Points per Identification | 6 |
| 12 |
Dairy/Non-Dairy - Fat Content |
Part | Contestant | Judge |
1 | 1% - 2% | Non Dairy Variable Fat |
2 | 1% - 2% | 0.05% - 0.5% |
3 | 1% - 2% | 1% - 2% |
4 | 3.25% - 3.5% | 10.5% |
5 | 1% - 2% | 1% - 2% |
6 | 1% - 2% | 80% |
7 | 3.25% - 3.5% | |
8 | Non Dairy Variable Fat | |
9 | 18% | |
10 | 1% - 2% | |
Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
Cheese Identification |
Part | Contestant | Judge |
1 | Processed American | Monterey Jack |
2 | Cheddar Sharp | Colby |
3 | Provalone | Havarti |
4 | Cheddar Mild | Cheddar Mild |
5 | Muenster | Swiss |
6 | Monterey Jack | Mozzarella |
7 | Colby | |
8 | Parmesan | |
9 | Cream/Neufchatel | |
10 | Provalone | |
Cheese Identification - Points per ID | 4 |
| 4 |
Cheese Characteristics 1-5 |
Part | Contestant | Judge |
1 | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes |
2 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes |
3 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No |
4 | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No |
5 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: No |
| 15 |
Cheese Characteristics 6-10 |
Part | Contestant | Judge |
6 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes | Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: No |
7 | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
8 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
9 | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
10 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
| 0 |
Milk Flavor - Defects |
Part | Contestant | Judge |
1 | Bitter | Garlic or onion |
2 | Flat-watery | Malty |
3 | Garlic or onion | Salty |
4 | Feed | Flat-watery |
5 | Malty | Foreign |
6 | Salty | |
Milk Flavor - Points per Defect | 6 |
| 0 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | 01 | 03 |
2 | 04 | 01 |
3 | 03 | 08 |
4 | 07 | 09 |
5 | 02 | 06 |
6 | 08 | |
7 | 10 | |
8 | 05 | |
9 | 06 | |
10 | 09 | |
Milk Flavor - Score Max Points | 6 |
| 14 |
CMT |
Part | Contestant | Judge |
1 | 0 | 0 |
2 | 2 | 2 |
3 | 0 | 6 |
4 | 6 | 8 |
5 | 8 | |
| 24 |
Natural/Imitation ID |
Part | Contestant | Judge |
1 | Natural | |
2 | Imitation | |
3 | Imitation | |
4 | Natural | |
5 | Natural | |
6 | Natural | |
7 | Imitation | |
8 | Natural | |
9 | Imitation | |
10 | Imitation | |
| 0 |
Online Exam Score |
| |
Team Activity - Accuracy |
| |
Team Activity - Comments |
| |
Team Activity - Presentation |
| |
Team Activity - Teamwork |
| |
Team Activity - Total |
| |