Definition | Responses | Score |
Exam A - Milk Production |
Part | Contestant | Judge |
1 | D | B |
2 | B | D |
3 | B | C |
4 | D | D |
5 | C | C |
6 | A | C |
7 | B | B |
8 | C | B |
9 | D | A |
10 | B | A |
11 | A | D |
12 | A | A |
13 | D | D |
14 | C | A |
15 | B | C |
16 | C | D |
17 | B | A |
18 | A | B |
19 | D | C |
20 | B | B |
21 | A | B |
22 | A | D |
23 | A | C |
24 | B | D |
25 | C | C |
Exam A - Points per Correct | 2 |
| 14 |
Exam B - Milk Marketing |
Exam B - Points per Correct | 2 |
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Problem Solving |
Problem Solving - Points per Correct | 5 |
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Dairy/Non-Dairy - Identification |
Part | Contestant | Judge |
1 | Non Dairy Flavored Beverage | Non Dairy Milk |
2 | Milk | Milk |
3 | Half and Half | Milk |
4 | Milk | Half and Half |
5 | Milk | Milk |
6 | Butter | Butter |
Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
Dairy/Non-Dairy - Fat Content |
Part | Contestant | Judge |
1 | Non Dairy Variable Fat | Non Dairy Variable Fat |
2 | 1% - 2% | 0.05% - 0.5% |
3 | 10.5% | 1% - 2% |
4 | 1% - 2% | 10.5% |
5 | 1% - 2% | 1% - 2% |
6 | 80% | 80% |
Dairy/Non-Dairy - Points per Fat Content | 4 |
| 12 |
Cheese Identification |
Part | Contestant | Judge |
1 | Mozzarella | Monterey Jack |
2 | Cheddar Mild | Colby |
3 | Monterey Jack | Havarti |
4 | Cheddar Sharp | Cheddar Mild |
5 | Swiss | Swiss |
6 | Edam/Gouda | Mozzarella |
Cheese Identification - Points per ID | 4 |
| 4 |
Cheese Characteristics 1-5 |
Part | Contestant | Judge |
1 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes | Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes |
2 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes |
3 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No |
4 | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No |
5 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: No |
| 17 |
Cheese Characteristics 6-10 |
Part | Contestant | Judge |
6 | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: No |
7 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
8 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
9 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
10 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
| 2 |
Milk Flavor - Defects |
Part | Contestant | Judge |
1 | Rancid | Garlic or onion |
2 | Flat-watery | Malty |
3 | Bitter | Salty |
4 | Feed | Flat-watery |
5 | Malty | Foreign |
6 | Foreign | |
Milk Flavor - Points per Defect | 6 |
| 0 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | 01 | 03 |
2 | 02 | 01 |
3 | 03 | 08 |
4 | 04 | 09 |
5 | 05 | 06 |
6 | 06 | |
Milk Flavor - Score Max Points | 6 |
| 16 |
CMT |
Part | Contestant | Judge |
1 | 0 | 0 |
2 | 2 | 2 |
3 | 4 | 6 |
4 | 6 | 8 |
| 28 |
Natural/Imitation ID |
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Online Exam Score |
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Team Activity - Accuracy |
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Team Activity - Comments |
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Team Activity - Presentation |
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Team Activity - Teamwork |
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Team Activity - Total |
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