| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | D | D |
| 3 | B | C |
| 4 | D | D |
| 5 | A | C |
| 6 | B | C |
| 7 | A | B |
| 8 | D | B |
| 9 | D | A |
| 10 | A | A |
| 11 | C | D |
| 12 | C | A |
| 13 | A | D |
| 14 | B | A |
| 15 | D | C |
| 16 | A | D |
| 17 | B | A |
| 18 | C | B |
| 19 | C | C |
| 20 | A | B |
| 21 | C | B |
| 22 | B | D |
| 23 | A | C |
| 24 | A | D |
| 25 | C | C |
| Exam A - Points per Correct | 2 |
| 10 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | Non Dairy Milk |
| 2 | Non Dairy Flavored Beverage | Milk |
| 3 | Milk | Milk |
| 4 | Half and Half | Half and Half |
| 5 | Light Whipped Cream | Milk |
| 6 | Butter | Butter |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 2 | 10.5% | 0.05% - 0.5% |
| 3 | 3.25% - 3.5% | 1% - 2% |
| 4 | 1% - 2% | 10.5% |
| 5 | 3.25% - 3.5% | 1% - 2% |
| 6 | 80% | 80% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Monterey Jack | Monterey Jack |
| 2 | Cheddar Sharp | Colby |
| 3 | Feta | Havarti |
| 4 | Colby | Cheddar Mild |
| 5 | Gruyere | Swiss |
| 6 | Mozzarella | Mozzarella |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 2 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 3 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 4 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 5 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 7 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Garlic or onion |
| 2 | Feed | Malty |
| 3 | Foreign | Salty |
| 4 | No defect | Flat-watery |
| 5 | Acid | Foreign |
| 6 | Malty | |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 03 |
| 2 | 04 | 01 |
| 3 | 02 | 08 |
| 4 | 01 | 09 |
| 5 | 04 | 06 |
| 6 | 02 | |
| Milk Flavor - Score Max Points | 6 |
| 13 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 0 |
| 2 | 0 | 2 |
| 3 | 2 | 6 |
| 4 | 4 | 8 |
| 22 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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