| Definition | Responses | Score |
| Percheron |
| Part | Contestant | Judge |
| 1 | 1324 | 1423 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 1 |
| Placing 1 - Cut C | 4 |
| 40 |
| Aged Geldings |
| Part | Contestant | Judge |
| 1 | 1432 | 1234 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 1 |
| 42 |
| Reining |
| Part | Contestant | Judge |
| 1 | 3412 | 4123 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 1 |
| 39 |
| Western Pleasure |
| Part | Contestant | Judge |
| 1 | 4123 | 3142 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 1 |
| Placing 4 - Cut C | 2 |
| 39 |
| Placing 5 |
| |
| Placing 6 |
| |
| Placing 7 |
| |
| Placing 8 |
| |
| Placing 9 |
| |
| Placing 10 |
| |
| Placing 11 |
| |
| Placing 12 |
| |
| Placing 13 |
| |
| Placing 14 |
| |
| Placing 15 |
| |
| Placing 16 |
| |
| Placing 17 |
| |
| Beef Total |
| |
| Pork Total |
| |
| Sheep Total |
| |
| Horse Total |
| |
| Placing Total |
| 160 |
| Aged Geldings Reasons |
| Part | Contestant | Judge |
| 1 | 50 | 50 |
| 50 |
| Reasons 2 |
| |
| Reasons 3 |
| |
| Reasons 4 |
| |
| Reasons 5 |
| |
| Reasons 6 |
| |
| Reasons 7 |
| |
| Reasons 8 |
| |
| Reasons 9 |
| |
| Reasons 10 |
| |
| Reasons 11 |
| |
| Reasons 12 |
| |
| Reasons 13 |
| |
| Reasons 14 |
| |
| Reasons 15 |
| |
| Reasons Total |
| 50 |
| Questions 1-5 |
| |
| Questions 6-10 |
| |
| Questions 11-15 |
| |
| Questions 16-20 |
| |
| Questions 21-25 |
| |
| Questions 26-30 |
| |
| Questions 31-35 |
| |
| Questions 36-40 |
| |
| Questions 41-45 |
| |
| Questions 46-50 |
| |
| Exam 1 |
| |
| Exam 2 |
| |
| Exam 3 |
| |
| Exam Total |
| |
| Team Activity |
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