| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | C | C |
| 3 | C | C |
| 4 | B | A |
| 5 | C | |
| 6 | C | C |
| 7 | A | A |
| 8 | C | D |
| 9 | A | A |
| 10 | A | A |
| 11 | C | D |
| 12 | D | C |
| 13 | C | D |
| 14 | D | B |
| 15 | A | C |
| 16 | B | C |
| 17 | A | D |
| 18 | A | C |
| 19 | A | B |
| 20 | B | B |
| 21 | B | A |
| 22 | A | C |
| 23 | A | C |
| 24 | D | C |
| 25 | B | C |
| Exam A - Points per Correct | 2 |
| 14 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Margarine |
| 2 | Half and Half | heavy Cream |
| 3 | Light Whipped Cream | Non Day Whipped Topping |
| 4 | Milk | Milk |
| 5 | Non Dairy Milk | Non Dairy Milk |
| 6 | heavy Cream | Half and Half |
| 7 | Non Dairy Creamer | Non Dairy Creamer |
| 8 | Sour Cream | Sour Cream |
| 9 | Butter | Butter |
| 10 | Flavored Milk | Flavored Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 36 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 18% | Non Dairy Variable Fat |
| 2 | 10.5% | 36% |
| 3 | 30% | Non Dairy Variable Fat |
| 4 | Non Dairy Variable Fat | 0.05% - 0.5% |
| 5 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 6 | 3.25% - 3.5% | 10.5% |
| 7 | | Non Dairy Variable Fat |
| 8 | 36% | 18% |
| 9 | 1% - 2% | 80% |
| 10 | 10.5% | 3.25% - 3.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Provalone | Havarti |
| 2 | Muenster | Queso Fresco |
| 3 | Cream/Neufchatel | Monterey Jack |
| 4 | Swiss | Swiss |
| 5 | Cheddar Sharp | Cheddar Mild |
| 6 | Cheddar Mild | Cheddar Sharp |
| 7 | Romano | Parmesan |
| 8 | Mozzarella | Edam/Gouda |
| 9 | Cream/Neufchatel | Mozzarella |
| 10 | Blue/Bleu | Ricotta |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 21 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 18 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Oxidized | Malty |
| 2 | Bitter | Salty |
| 3 | Acid | No defect |
| 4 | Flat-watery | Foreign |
| 5 | Foreign | Bitter |
| 6 | Foreign | Oxidized |
| 7 | Garlic or onion | Garlic or onion |
| 8 | Flat-watery | Flat-watery |
| 9 | No defect | Feed |
| 10 | Rancid | Rancid |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 05 |
| 2 | 06 | 06 |
| 3 | 02 | 10 |
| 4 | 05 | 03 |
| 5 | 08 | 03 |
| 6 | 05 | 04 |
| 7 | | 03 |
| 8 | ** | 08 |
| 9 | 10 | 05 |
| 10 | 07 | 01 |
| Milk Flavor - Score Max Points | 6 |
| 22 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 8 |
| 2 | 0 | 2 |
| 3 | 6 | 6 |
| 4 | 2 | 4 |
| 5 | 4 | 0 |
| 24 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | |
| 2 | Imitation | |
| 3 | Imitation | |
| 4 | Natural | |
| 5 | Imitation | |
| 6 | Natural | |
| 7 | Natural | |
| 8 | Natural | |
| 9 | Imitation | |
| 10 | Imitation | |
| 0 |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |