Seminole State Interscholastics
Apr 10, 2025
Milk Quality & Products
Overall

ID: 158 - 1 -
Team Name: HAMMON
Participant Name:
ARISTEO ISABEL
Individual Rank: 17
Individual Total Score: 139
Team Rank: 7
Team Total Score: 348
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AC
2BD
3DA
4AA
5CD
6DD
7DD
8BD
9BB
10CC
11CD
12BC
13DD
14DD
15AA
16AA
17CC
18AA
19BB
20AA
21AA
22BB
23DB
24BB
25DD
26AA
27CC
28CC
29BA
30AA
Exam A - Points per Correct2
42
Exam B - Milk Marketing
PartContestantJudge
31AA
32AC
33CD
34BC
35DD
36BD
37CD
38DD
39BB
40AB
41CC
42AD
43CB
44AD
45AB
46DB
47AA
48DD
49AA
50AA
51CA
52BD
53AB
54CA
55DD
56BB
57BB
58AA
59BB
60BB
Exam B - Points per Correct2
30
Problem Solving
PartContestantJudge
1CB
2AA
3CC
4DD
5BB
6CC
7AA
8CC
9AA
Problem Solving - Points per Correct5
40
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
130%30%
21% - 2%1% - 2%
310.5%18%
418%10.5%
53.25% - 3.5%3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content3
9
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Sharp
2SwissSwiss
3MuensterMuenster
4Cream/NeufchatelCream/Neufchatel
5Monterey JackProcessed American
6ColbyCheddar Mild
7Cheddar MildColby
8Processed AmericanProcessed American
9MozzarellaEdam/Gouda
10FetaFeta
Cheese Identification - Points per ID3
18
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Rancid 
2Oxidized 
3Acid 
4No defect 
5Bitter 
6Malty 
7Garlic or onion 
8Feed 
9Flat-watery 
10Foreign 
Milk Flavor - Points per Defect6
 
Milk Flavor - Scores
PartContestantJudge
1 04 
2 06 
3 03 
4 10 
5 05 
6 05 
7 05 
8 09 
9 09 
10 05 
Milk Flavor - Score Max Points6
0
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, June 16, 2025