Definition | Responses | Score |
Class 1: Red Angus Heifers |
Part | Contestant | Judge |
1 | 1243 | 1243 |
Placing 1 - Cut A | 2 |
Placing 1 - Cut B | 6 |
Placing 1 - Cut C | 4 |
| 50 |
Class 2: Market Steers |
Part | Contestant | Judge |
2 | 2314 | 1234 |
Placing 2 - Cut A | 4 |
Placing 2 - Cut B | 2 |
Placing 2 - Cut C | 4 |
| 40 |
Class 3: Brahman Heifers |
Part | Contestant | Judge |
3 | 4321 | 3421 |
Placing 3 - Cut A | 5 |
Placing 3 - Cut B | 3 |
Placing 3 - Cut C | 4 |
| 45 |
Class 4: Market Lambs |
Part | Contestant | Judge |
4 | 1432 | 1423 |
Placing 4 - Cut A | 3 |
Placing 4 - Cut B | 5 |
Placing 4 - Cut C | 2 |
| 48 |
Class 5: Market Goats |
Part | Contestant | Judge |
5 | 4132 | 1342 |
Placing 5 - Cut A | 3 |
Placing 5 - Cut B | 6 |
Placing 5 - Cut C | 4 |
| 35 |
Class 6: Market Pigs |
Part | Contestant | Judge |
6 | 4132 | 4213 |
Placing 6 - Cut A | 6 |
Placing 6 - Cut B | 2 |
Placing 6 - Cut C | 4 |
| 42 |
Class 7: Breeding Ewes |
Part | Contestant | Judge |
7 | 3421 | 3421 |
Placing 7 - Cut A | 3 |
Placing 7 - Cut B | 6 |
Placing 7 - Cut C | 2 |
| 50 |
Placing 8 |
| |
Placing Total |
| 310 |
Class 9: Keep/Cull Heifers |
Part | Contestant | Judge |
1 | Keep | Keep |
2 | Cull | Cull |
3 | Keep | Cull |
4 | Keep | Keep |
5 | Cull | Cull |
6 | Cull | Keep |
7 | Keep | Keep |
8 | Cull | Cull |
Female Selection 9 - Point Values | 1: 20 2: 0 3: 3 4: 18 5: 3 6: 8 7: 4 8: 4 |
| 45 |
Class 10: Keep/Cull Gilts |
Part | Contestant | Judge |
1 | Cull | Cull |
2 | Cull | Cull |
3 | Keep | Keep |
4 | Keep | Keep |
5 | Cull | Cull |
6 | Keep | Keep |
7 | Keep | Keep |
8 | Cull | Cull |
Female Selection 10 - Point Values | 1: 3 2: 2 3: 11 4: 9 5: 6 6: 15 7: 15 8: 2 |
| 50 |
Class 11: Keep/Cull Ewes |
Part | Contestant | Judge |
1 | Cull | Cull |
2 | Keep | Keep |
3 | Keep | Keep |
4 | Cull | Cull |
5 | Keep | Keep |
6 | Cull | Keep |
7 | Cull | Cull |
8 | Keep | Cull |
Female Selection 11 - Point Values | 1: 1 2: 14 3: 9 4: 0 5: 11 6: 16 7: 8 8: 2 |
| 36 |
Keep/Cull Total |
| 131 |
Class 12: Feeder Cattle Grading |
Part | Contestant | Judge |
1 | Frame: Medium Muscle: 2 | Frame: Medium Muscle: 2 |
2 | Frame: Large Muscle: 3 | Frame: Large Muscle: 2 |
3 | Frame: Large Muscle: 3 | Frame: Large Muscle: 3 |
4 | Frame: Large Muscle: 3 | Frame: Large Muscle: 2 |
5 | Frame: Medium Muscle: 2 | Frame: Medium Muscle: 3 |
| 44 |
Class 13: Exam |
Part | Contestant | Judge |
1 | C | C |
2 | B | C |
3 | C | C |
4 | D | D |
5 | C | C |
6 | D | D |
7 | C | C |
8 | D | C |
9 | A | B |
10 | D | D |
11 | B | B |
12 | A | A |
13 | C | C |
14 | C | C |
15 | A | B |
16 | B | A |
17 | A | A |
18 | A | D |
19 | A | C |
20 | D | D |
21 | C | C |
22 | D | D |
23 | B | A |
24 | C | C |
25 | B | B |
Written Exam - Points per Question | 2 |
| 34 |
Class 14: Slaughter Cattle Grading |
Part | Contestant | Judge |
1 | High Select 2.5 | Low Choice 2.0 |
2 | Low Choice 2.5 | High Select 1.5 |
3 | High Select 2.5 | High Choice 3.0 |
4 | High Select 2.5 | High Select 2.0 |
5 | High Select 2.5 | Low Select 1.5 |
| 31 |
Grading Total |
| 75 |
Questions 15 - Beef |
Part | Contestant | Judge |
1 | A | D |
2 | B | A |
3 | B | C |
4 | A | B |
5 | D | C |
Questions Class 15 - Points per Question | 5 |
| 0 |
Questions 15 - Sheep |
Part | Contestant | Judge |
1 | C | C |
2 | A | A |
3 | D | B |
4 | A | D |
5 | C | B |
Questions Class 15 - Points per Question | 5 |
| 10 |
Questions 15 - Swine |
Part | Contestant | Judge |
1 | C | C |
2 | A | A |
3 | A | D |
4 | C | B |
5 | B | B |
Questions Class 15 - Points per Question | 5 |
| 15 |
Questions Total |
| 25 |
Reasons 16 |
| |
Reasons 17 |
| |
Reasons 18 |
| |
Reasons 19 |
| |
Reasons Total |
| |
Team Activity |
| |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
| |