2024 AREA IX MILK QUALITY AND PRODUCTS
Apr 10, 2025
SHSU Milk Quality & Products INV
Overall

ID: 64 - -
Team Name: Beckville
Participant Name:
LANDON SMITH
Individual Rank: 12
Individual Total Score: 159
Team Rank: 5
Team Total Score: 428
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BB
2DD
3BC
4DC
5BA
6DD
7CA
8CB
9BB
10CC
11AC
12AB
13CD
14AA
15CB
16BA
17CB
18CD
19CC
20AA
21BB
22DD
23CC
24DC
25AC
Exam A - Points per Correct2
22
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1DD
2BB
3DA
4CD
5DD
Problem Solving - Points per Correct5
15
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageFlavored Milk
2MilkHalf and Half
3Flavored MilkFlavored Milk
4ButterButter
5Non Dairy CreamerNon Dairy Milk
6Flavored MilkFlavored Milk
7heavy Creamheavy Cream
8Non Dairy MilkNon Dairy Flavored Beverage
9Non Dairy Flavored BeverageFlavored Milk
10MargarineMargarine
Dairy/Non-Dairy - Points per Identification4
20
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable Fat1% - 2%
21% - 2%10.5%
33.25% - 3.5%1% - 2%
480%80%
5Non Dairy Variable FatNon Dairy Variable Fat
63.25% - 3.5%1% - 2%
736%36%
8Non Dairy Variable FatNon Dairy Variable Fat
9Non Dairy Variable Fat1% - 2%
10Non Dairy Variable FatNon Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content1
5
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Mild
2Monterey JackMonterey Jack
3MozzarellaMozzarella
4Cheddar SharpCheddar Sharp
5MozzarellaMozzarella
6Cheddar MildCheddar Sharp
7SwissSwiss
8ProvaloneProvalone
9Processed AmericanProcessed American
10Cheddar MildMozzarella
Cheese Identification - Points per ID5
35
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1RancidOxidized
2AcidBitter
3BitterNo defect
4SaltyAcid
5OxidizedFlat-watery
6MaltyOxidized
7No defectAcid
8Flat-wateryNo defect
9RancidFlat-watery
10FeedMalty
Milk Flavor - Points per Defect5
0
Milk Flavor - Scores
PartContestantJudge
1 01 05
2 03 04
3 06 10
4 08 03
5 06 09
6 01 05
7 10 03
8 08 10
9 01 09
10 05 05
Milk Flavor - Score Max Points10
62
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, April 28, 2025