2024 AREA IX MILK QUALITY AND PRODUCTS
Apr 10, 2025
SHSU Milk Quality & Products Area 9
Overall

ID: 32 - -
Team Name: Apple Springs
Participant Name:
JADE AYCOCK
Individual Rank: 49
Individual Total Score: 104
Team Rank: 13
Team Total Score: 384
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DB
2CD
3BC
4BC
5AA
6DD
7BA
8CB
9AB
10CC
11DC
12BB
13AD
14BA
15CB
16BA
17CB
18AD
19BC
20CA
21CB
22DD
23CC
24DC
25DC
Exam A - Points per Correct2
12
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CD
2AB
3CA
4BD
5AD
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
PartContestantJudge
1Flavored MilkFlavored Milk
2Half and HalfHalf and Half
3MilkFlavored Milk
4Non Dairy CreamerButter
5Light Whipped CreamNon Dairy Milk
6Non Dairy MilkFlavored Milk
7Non Dairy Flavored Beverageheavy Cream
8Flavored MilkNon Dairy Flavored Beverage
9Non Day Whipped ToppingFlavored Milk
10Non Dairy Flavored BeverageMargarine
Dairy/Non-Dairy - Points per Identification4
8
Dairy/Non-Dairy - Fat Content
PartContestantJudge
10.05% - 0.5%1% - 2%
210.5%10.5%
31% - 2%1% - 2%
4Non Dairy Variable Fat80%
50.05% - 0.5%Non Dairy Variable Fat
6Non Dairy Variable Fat1% - 2%
7Non Dairy Variable Fat36%
83.25% - 3.5%Non Dairy Variable Fat
9Non Dairy Variable Fat1% - 2%
10Non Dairy Variable FatNon Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content1
3
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Mild
2ParmesanMonterey Jack
3ColbyMozzarella
4Edam/GoudaCheddar Sharp
5SwissMozzarella
6Cheddar MildCheddar Sharp
7MozzarellaSwiss
8ProvaloneProvalone
9MuensterProcessed American
10Processed AmericanMozzarella
Cheese Identification - Points per ID5
5
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
9Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1AcidOxidized
2No defectBitter
3Flat-wateryNo defect
4FeedAcid
5Flat-wateryFlat-watery
6MaltyOxidized
7AcidAcid
8BitterNo defect
9No defectFlat-watery
10OxidizedMalty
Milk Flavor - Points per Defect5
10
Milk Flavor - Scores
PartContestantJudge
1 10 05
2 01 04
3 04 10
4 06 03
5 03 09
6 08 05
7 02 03
8 09 10
9 05 09
10 07 05
Milk Flavor - Score Max Points10
66
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 14, 2025