2024 AREA IX MILK QUALITY AND PRODUCTS
Apr 10, 2025
SHSU Milk Quality & Products Area 9
Overall

ID: 471 - -
Team Name: Livingston
Participant Name:
KAIDEN KALLSEN
Individual Rank: 10
Individual Total Score: 168
Team Rank: 4
Team Total Score: 519
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AB
2DD
3CC
4CC
5AA
6DD
7AA
8BB
9BB
10CC
11BC
12AB
13DD
14AA
15BB
16AA
17CB
18BD
19CC
20AA
21BB
22DD
23CC
24CC
25CC
Exam A - Points per Correct2
40
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1AD
2BB
3AA
4DD
5BD
Problem Solving - Points per Correct5
15
Dairy/Non-Dairy - Identification
PartContestantJudge
1heavy CreamFlavored Milk
2MilkHalf and Half
3Non Dairy Flavored BeverageFlavored Milk
4ButterButter
5Non Dairy CreamerNon Dairy Milk
6Flavored MilkFlavored Milk
7heavy Creamheavy Cream
8Non Dairy CreamerNon Dairy Flavored Beverage
9Non Dairy Flavored BeverageFlavored Milk
10MargarineMargarine
Dairy/Non-Dairy - Points per Identification4
16
Dairy/Non-Dairy - Fat Content
PartContestantJudge
136%1% - 2%
23.25% - 3.5%10.5%
3Non Dairy Variable Fat1% - 2%
480%80%
5Non Dairy Variable FatNon Dairy Variable Fat
61% - 2%1% - 2%
780%36%
8Non Dairy Variable FatNon Dairy Variable Fat
9Non Dairy Variable Fat1% - 2%
10Non Dairy Variable FatNon Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content1
5
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Mild
2Monterey JackMonterey Jack
3MozzarellaMozzarella
4Processed AmericanCheddar Sharp
5ParmesanMozzarella
6Cheddar MildCheddar Sharp
7ParmesanSwiss
8ProvaloneProvalone
9Monterey JackProcessed American
10Monterey JackMozzarella
Cheese Identification - Points per ID5
15
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1OxidizedOxidized
2ForeignBitter
3MaltyNo defect
4No defectAcid
5AcidFlat-watery
6OxidizedOxidized
7AcidAcid
8RancidNo defect
9OxidizedFlat-watery
10RancidMalty
Milk Flavor - Points per Defect5
15
Milk Flavor - Scores
PartContestantJudge
1 04 05
2 08 04
3 07 10
4 10 03
5 01 09
6 09 05
7 02 03
8 06 10
9 03 09
10 05 05
Milk Flavor - Score Max Points10
62
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, April 28, 2025