LOGAN SPANGLER - Bandera Sr. Team #1 - District 10 4-H Livestock Skillathon SENIOR - District 10 4-H Livestock Skillathon

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District 10 4-H Livestock Skillathon
Apr 10, 2025
District 10 4-H Livestock Skillathon SENIOR

Overall

ID:	1001 - -
Team Name:	Bandera Sr. Team #1
Participant Name:	LOGAN SPANGLER
Individual Rank:	29
Individual Total Score:	307
Team Rank:	3
Team Total Score:	1354

Definition

Responses

Score

Placing Class 1 - HAY

Part	Contestant	Judge
1	1234	1234

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	5

Placing Class 2 - WOOL

Part	Contestant	Judge
2	2341	2341

Placing 2 - Cut A	3
Placing 2 - Cut B	5
Placing 2 - Cut C	3

Placing Class 3 - MEAT

Part	Contestant	Judge
3	4213	3214

Placing 3 - Cut A	3
Placing 3 - Cut B	2
Placing 3 - Cut C	5

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

120

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	C	C
2	D	D
3	A	A
4	B	A
5	C	C
6	C	C
7	D	D
8	A	A
9	B	B
10	D	D

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	C	B
2	A	A
3	B	D
4	A	C
5	D	C
6	A	A
7	B	B
8	C	D
9	B	B
10	D	B
11	C	B
12	A	B
13	B	A
14	A	A
15	B	A
16	A	D
17	B	D
18	A	D
19	C	A
20	B	C
21	C	D
22	C	A
23	B	B
24	B	B
25	A	C
26	D	E
27	E	D
28	B	B
29	A	A
30	C	C

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification P	Identification L
3	Identification B	Identification B
4	Identification B	Identification P
5	Identification B	Identification B
6	Identification L	Identification L
7	Identification B	Identification B
8	Identification P	Identification P
9	Identification B	Identification B
10	Identification L	Identification L

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification H	Identification F
3	Identification A	Identification E
4	Identification D	Identification C
5	Identification F	Identification B
6	Identification D	Identification E
7	Identification A	Identification D
8	Identification C	Identification B
9	Identification B	Identification D
10	Identification E	Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification C	Identification F
2	Identification E	Identification I
3	Identification F	Identification A
4	Identification B	Identification G
5	Identification D	Identification D
6	Identification G	Identification D
7	Identification D	Identification B
8	Identification B	Identification H
9	Identification D	Identification A
10	Identification C	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	A	C
2	A	D
3	C	A
4	A	A
5	B	D
6	B	B
7	E	E
8	B	A
9	C	D
10	C	C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	B	A
2	E	C
3	C	E
4	A	C
5	B	D
6	C	C
7	A	A
8	B	D
9	B	B
10	D	D

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification H	Identification H
2	Identification H	Identification H
3	Identification C	Identification J
4	Identification A	Identification C
5	Identification I	Identification D
6	Identification H	Identification H
7	Identification B	Identification I
8	Identification I	Identification G
9	Identification A	Identification A
10	Identification B	Identification B

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification D	Identification D
3	Identification H	Identification J
4	Identification C	Identification J
5	Identification G	Identification F
6	Identification D	Identification E
7	Identification E	Identification G
8	Identification I	Identification I
9	Identification B	Identification B
10	Identification C	Identification J

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification A
3	Identification C	Identification A
4	Identification C	Identification A
5	Identification C	Identification B
6	Identification C	Identification B
7	Identification C	Identification A
8	Identification C	Identification C
9	Identification A	Identification A
10	Identification C	Identification C

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Part	Contestant	Judge
1	A	A
2	A	A
3	D	C
4	D	A
5	A	D
6	B	B
7	B	B
8	A	A
9	C	C
10	B	B
11	D	B
12	A	D
13	E	B
14	E	D
15	E	C

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Saturday, August 2, 2025