Definition | Responses | Score |
Placing Class 1 - HAY |
Part | Contestant | Judge |
1 | 1234 | 1234 |
Placing 1 - Cut A | 3 |
Placing 1 - Cut B | 2 |
Placing 1 - Cut C | 5 |
| 50 |
Placing Class 2 - WOOL |
Part | Contestant | Judge |
2 | 2341 | 2341 |
Placing 2 - Cut A | 3 |
Placing 2 - Cut B | 5 |
Placing 2 - Cut C | 3 |
| 50 |
Placing Class 3 - MEAT |
Part | Contestant | Judge |
3 | 3214 | 3214 |
Placing 3 - Cut A | 3 |
Placing 3 - Cut B | 2 |
Placing 3 - Cut C | 5 |
| 50 |
Placing Class 4 |
| |
Placing Class 5 |
| |
Placing Class 6 |
| |
Placing Class 7 |
| |
Placing Class 8 |
| |
Placing Sum |
| 150 |
Individual Quality Assurance Quiz |
Part | Contestant | Judge |
1 | C | C |
2 | D | D |
3 | A | A |
4 | A | A |
5 | C | C |
6 | C | C |
7 | D | D |
8 | A | A |
9 | B | B |
10 | D | D |
Individual Quality Assurance - Points per Question | 5 |
| 50 |
Industry Quiz |
Part | Contestant | Judge |
1 | B | B |
2 | A | A |
3 | D | D |
4 | C | C |
5 | C | C |
6 | A | A |
7 | B | B |
8 | D | D |
9 | B | B |
10 | B | B |
11 | B | B |
12 | B | B |
13 | C | A |
14 | A | A |
15 | A | A |
16 | D | D |
17 | A | D |
18 | D | D |
19 | A | A |
20 | B | C |
21 | D | D |
22 | A | A |
23 | B | B |
24 | B | B |
25 | C | C |
26 | E | E |
27 | D | D |
28 | B | B |
29 | A | A |
30 | C | C |
Industry Quiz - Points per Question | 3 |
| 81 |
Questions |
Questions - Points per Question | 2 |
| |
Meat ID - Species |
Part | Contestant | Judge |
1 | Identification P | Identification P |
2 | Identification L | Identification L |
3 | Identification B | Identification B |
4 | Identification P | Identification P |
5 | Identification B | Identification B |
6 | Identification P | Identification L |
7 | Identification B | Identification B |
8 | Identification P | Identification P |
9 | Identification B | Identification B |
10 | Identification L | Identification L |
Meat ID - Points per Species | 1 |
| 9 |
Meat ID - Primal |
Part | Contestant | Judge |
1 | Identification B | Identification B |
2 | Identification G | Identification F |
3 | Identification E | Identification E |
4 | Identification C | Identification C |
5 | Identification B | Identification B |
6 | Identification C | Identification E |
7 | Identification D | Identification D |
8 | Identification B | Identification B |
9 | Identification D | Identification D |
10 | Identification C | Identification C |
Meat ID - Points per Primal | 1 |
| 8 |
Meat ID - Retail |
Part | Contestant | Judge |
1 | Identification F | Identification F |
2 | Identification I | Identification I |
3 | Identification A | Identification A |
4 | Identification G | Identification G |
5 | Identification D | Identification D |
6 | Identification D | Identification D |
7 | Identification B | Identification B |
8 | Identification H | Identification H |
9 | Identification A | Identification A |
10 | Identification E | Identification E |
Meat ID - Points per Retail | 3 |
| 30 |
Meat ID - Cookery |
Meat ID - Points per Cookery | 0 |
| |
Meat ID Total |
| 47 |
Breed ID - Breed |
Part | Contestant | Judge |
1 | A | C |
2 | E | D |
3 | A | A |
4 | B | A |
5 | C | D |
6 | B | B |
7 | E | E |
8 | A | A |
9 | D | D |
10 | D | C |
Breed ID - Breed - Points per Question | 3 |
| 15 |
Breed ID - Description |
Part | Contestant | Judge |
1 | B | A |
2 | D | C |
3 | E | E |
4 | C | C |
5 | C | D |
6 | C | C |
7 | A | A |
8 | D | D |
9 | B | B |
10 | A | D |
Breed ID - Description - Points per ID | 2 |
| 12 |
Breed ID Total |
| 27 |
Equipment ID - Equipment |
Part | Contestant | Judge |
1 | Identification H | Identification H |
2 | Identification H | Identification H |
3 | Identification J | Identification J |
4 | Identification D | Identification C |
5 | Identification D | Identification D |
6 | Identification H | Identification H |
7 | Identification I | Identification I |
8 | Identification G | Identification G |
9 | Identification A | Identification A |
10 | Identification B | Identification B |
Equipment ID - Equipment - Points per ID | 5 |
| 45 |
Equipment ID - Use |
Equipment ID - Use - Points per ID | 0 |
| |
Equipment ID Total |
| 45 |
Feed ID - Feed |
Part | Contestant | Judge |
1 | Identification B | Identification B |
2 | Identification D | Identification D |
3 | Identification J | Identification J |
4 | Identification J | Identification J |
5 | Identification D | Identification F |
6 | Identification F | Identification E |
7 | Identification H | Identification G |
8 | Identification E | Identification I |
9 | Identification B | Identification B |
10 | Identification J | Identification J |
Feed ID - Feed - Points per ID | 3 |
| 18 |
Feed ID - Class. |
Part | Contestant | Judge |
1 | Identification B | Identification B |
2 | Identification A | Identification A |
3 | Identification B | Identification A |
4 | Identification A | Identification A |
5 | Identification C | Identification B |
6 | Identification C | Identification B |
7 | Identification B | Identification A |
8 | Identification C | Identification C |
9 | Identification A | Identification A |
10 | Identification C | Identification C |
Feed ID - Class. - Points per ID | 2 |
| 12 |
Feed ID Total |
| 30 |
Identification Total |
| 149 |
Team Quality Assurance |
Part | Contestant | Judge |
1 | B | A |
2 | A | A |
3 | D | C |
4 | A | A |
5 | D | D |
6 | B | B |
7 | A | B |
8 | B | A |
9 | C | C |
10 | A | B |
11 | C | B |
12 | A | D |
13 | D | B |
14 | D | D |
15 | C | C |
Team Quality Assurance - Points per Question | 5 |
| 35 |
Team Questions |
Team Questions - Points per Question | 2 |
| |
Team Keep/Cull |
| |
Team Activity Total |
| 35 |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
| |