KYNSLEE VANAUSDALL - Comal County Green Jr. - District 10 4-H Livestock Skillathon JUNIOR - District 10 4-H Livestock Skillathon

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District 10 4-H Livestock Skillathon
Apr 10, 2025
District 10 4-H Livestock Skillathon JUNIOR

Overall

ID:	3001 - -
Team Name:	Comal County Green Jr.
Participant Name:	KYNSLEE VANAUSDALL
Individual Rank:	8
Individual Total Score:	288
Team Rank:	3
Team Total Score:	778

Definition

Responses

Score

Placing Class 1 - HAY

Part	Contestant	Judge
1	1324	1234

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	5

Placing Class 2 - WOOL

Part	Contestant	Judge
2	2341	2341

Placing 2 - Cut A	3
Placing 2 - Cut B	5
Placing 2 - Cut C	3

Placing Class 3 - MEAT

Part	Contestant	Judge
3	3214	3214

Placing 3 - Cut A	3
Placing 3 - Cut B	2
Placing 3 - Cut C	5

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

148

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	D	C
2	C	D
3	A	A
4	A	A
5	B	C
6	B	C
7	A	D
8	A	A
9	B	B
10	D	D

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	B	B
2	B	A
3	A	D
4	C	C
5	A	C
6	B	A
7	B	B
8	A	D
9	D	B
10	A	B
11	C	B
12	B	B
13	B	A
14	C	A
15	B	A
16	D	D
17	D	D
18	D	D
19	A	A
20	A	C
21	A	D
22	B	A
23	A	B
24	A	B
25	B	C
26	E	E
27	D	D
28	A	B
29	B	A
30	C	C

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification L	Identification L
3	Identification B	Identification B
4	Identification B	Identification P
5	Identification B	Identification B
6	Identification L	Identification L
7	Identification B	Identification B
8	Identification P	Identification P
9	Identification B	Identification B
10	Identification B	Identification L

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification	Identification B
2	Identification	Identification F
3	Identification	Identification E
4	Identification	Identification C
5	Identification	Identification B
6	Identification	Identification E
7	Identification	Identification D
8	Identification	Identification B
9	Identification A	Identification D
10	Identification A	Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1		Identification F
2		Identification I
3		Identification A
4		Identification G
5		Identification D
6		Identification D
7		Identification B
8		Identification H
9		Identification A
10		Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	C	C
2	A	D
3	A	A
4	A	A
5	B	D
6	B	B
7	E	E
8	A	A
9		D
10		C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	C	A
2	A	C
3	D	E
4	A	C
5	A	D
6	B	C
7	A	A
8	E	D
9	D	B
10	D	D

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification	Identification H
2	Identification	Identification H
3	Identification	Identification J
4	Identification	Identification C
5	Identification	Identification D
6	Identification	Identification H
7	Identification I	Identification I
8		Identification G
9		Identification A
10		Identification B

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification D	Identification D
3	Identification I	Identification J
4	Identification I	Identification J
5	Identification F	Identification F
6	Identification I	Identification E
7	Identification H	Identification G
8	Identification H	Identification I
9	Identification D	Identification B
10	Identification J	Identification J

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1		Identification B
2		Identification A
3		Identification A
4		Identification A
5		Identification B
6		Identification B
7		Identification A
8		Identification C
9		Identification A
10		Identification C

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Part	Contestant	Judge
1	B	A
2	A	A
3	C	C
4	B	A
5	D	D
6	D	B
7	A	B
8	A	A
9	C	C
10	B	B
11	C	B
12	D	D
13	C	B
14	B	D
15	B	C

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Saturday, June 14, 2025