WESTON HALFMANN - Gillespie Jr. Team - District 10 4-H Livestock Skillathon JUNIOR - District 10 4-H Livestock Skillathon

JudgingCard.com Results Events Individual Scorecard

District 10 4-H Livestock Skillathon
Apr 10, 2025
District 10 4-H Livestock Skillathon JUNIOR

Overall

ID:	3002 - -
Team Name:	Gillespie Jr. Team
Participant Name:	WESTON HALFMANN
Individual Rank:	14
Individual Total Score:	175
Team Rank:	1
Team Total Score:	1035

Definition

Responses

Score

Placing Class 1 - HAY

Part	Contestant	Judge
1		1234

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	5

Placing Class 2 - WOOL

Part	Contestant	Judge
2		2341

Placing 2 - Cut A	3
Placing 2 - Cut B	5
Placing 2 - Cut C	3

Placing Class 3 - MEAT

Part	Contestant	Judge
3	3214	3214

Placing 3 - Cut A	3
Placing 3 - Cut B	2
Placing 3 - Cut C	5

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	C
2	C	D
3	A	A
4	B	A
5	C	C
6	C	C
7	C	D
8	A	A
9	B	B
10	D	D

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	B	B
2	C	A
3	D	D
4	C	C
5	C	C
6	A	A
7	B	B
8	C	D
9	B	B
10	A	B
11	B	B
12	C	B
13	D	A
14	D	A
15	A	A
16	B	D
17	C	D
18	B	D
19	D	A
20	A	C
21	C	D
22	C	A
23	D	B
24	B	B
25	A	C
26	A	E
27	B	D
28	B	B
29	A	A
30	D	C

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification P
2	Identification B	Identification L
3	Identification B	Identification B
4	Identification B	Identification P
5	Identification B	Identification B
6	Identification B	Identification L
7	Identification B	Identification B
8	Identification B	Identification P
9	Identification B	Identification B
10	Identification B	Identification L

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification A	Identification B
2	Identification B	Identification F
3	Identification B	Identification E
4	Identification H	Identification C
5	Identification	Identification B
6	Identification C	Identification E
7	Identification H	Identification D
8	Identification I	Identification B
9	Identification J	Identification D
10	Identification I	Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification B	Identification F
2	Identification D	Identification I
3	Identification D	Identification A
4	Identification I	Identification G
5	Identification I	Identification D
6	Identification	Identification D
7	Identification I	Identification B
8	Identification	Identification H
9	Identification I	Identification A
10	Identification I	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	A	C
2	A	D
3	B	A
4	B	A
5	B	D
6	D	B
7	E	E
8	A	A
9	A	D
10	B	C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	C	A
2	D	C
3	B	E
4	C	C
5	B	D
6	B	C
7	E	A
8	C	D
9	B	B
10	C	D

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification H	Identification H
2	Identification H	Identification H
3	Identification G	Identification J
4	Identification J	Identification C
5	Identification J	Identification D
6	Identification J	Identification H
7	Identification I	Identification I
8	Identification *	Identification G
9	Identification J	Identification A
10	Identification G	Identification B

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification A	Identification B
2	Identification C	Identification D
3	Identification J	Identification J
4	Identification F	Identification J
5	Identification C	Identification F
6	Identification E	Identification E
7	Identification I	Identification G
8	Identification E	Identification I
9	Identification B	Identification B
10	Identification J	Identification J

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification A	Identification B
2	Identification A	Identification A
3	Identification B	Identification A
4	Identification A	Identification A
5	Identification A	Identification B
6	Identification B	Identification B
7	Identification B	Identification A
8	Identification B	Identification C
9	Identification A	Identification A
10	Identification B	Identification C

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Part	Contestant	Judge
1	A	A
2	C	A
3	A	C
4	B	A
5	E	D
6	A	B
7	D	B
8	D	A
9	B	C
10	E	B
11	A	B
12	C	D
13	B	B
14	C	D
15	D	C

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Sunday, June 15, 2025