KALEBB POTTERR - Mason Co. - Mason County 4-H Invitational - District 10 4-H Livestock Skillathon

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District 10 4-H Livestock Skillathon
Apr 10, 2025
Mason County 4-H Invitational

Overall

ID:	4001 - -
Team Name:	Mason Co.
Participant Name:	KALEBB POTTERR
Individual Rank:	5
Individual Total Score:	262
Team Rank:	1
Team Total Score:	1363

Definition

Responses

Score

Placing Class 1 - HAY

Part	Contestant	Judge
1	1324	1234

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	5

Placing Class 2 - WOOL

Part	Contestant	Judge
2	2341	2341

Placing 2 - Cut A	3
Placing 2 - Cut B	5
Placing 2 - Cut C	3

Placing Class 3 - MEAT

Part	Contestant	Judge
3		3214

Placing 3 - Cut A	3
Placing 3 - Cut B	2
Placing 3 - Cut C	5

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	C	C
2		D
3	D	A
4	B	A
5	A	C
6	A	C
7	D	D
8	A	A
9	B	B
10	D	D
11	B
12	A
13	A
14	A
15	A
16	D
17	D
18	D
19	A
20	C
21	D
22	A
23	B
24	B
25	A
26	E
28	B
29	A
30	C

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	D	B
2	A	A
3	D	D
4	C	C
5	C	C
6	A	A
7	B	B
8	D	D
9	B	B
10	B	B
11	B	B
12	A	B
13	A	A
14	A	A
15	A	A
16	D	D
17	D	D
18	D	D
19	A	A
20	C	C
21	D	D
22	A	A
23	B	B
24	B	B
25	A	C
26	E	E
27	D	D
28	B	B
29	A	A
30	C	C

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification P
2	Identification L	Identification L
3	Identification P	Identification B
4	Identification P	Identification P
5	Identification B	Identification B
6	Identification L	Identification L
7	Identification B	Identification B
8	Identification P	Identification P
9	Identification B	Identification B
10	Identification B	Identification L

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification H	Identification B
2	Identification E	Identification F
3	Identification E	Identification E
4	Identification C	Identification C
5	Identification A	Identification B
6	Identification E	Identification E
7	Identification A	Identification D
8	Identification B	Identification B
9	Identification G	Identification D
10	Identification A	Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification F	Identification F
2	Identification I	Identification I
3	Identification A	Identification A
4	Identification A	Identification G
5	Identification J	Identification D
6	Identification A	Identification D
7	Identification G	Identification B
8	Identification E	Identification H
9	Identification A	Identification A
10	Identification C	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	C
2	A	D
3	E	A
4	C	A
5	A	D
6	B	B
7	D	E
8	D	A
9	E	D
10	B	C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	E	A
2	A	C
3	D	E
4	B	C
5	C	D
6	C	C
7	B	A
8	D	D
9	B	B
10	E	D

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification A	Identification H
2	Identification J	Identification H
3	Identification D	Identification J
4	Identification I	Identification C
5	Identification B	Identification D
6	Identification B	Identification H
7	Identification H	Identification I
8	Identification *	Identification G
9	Identification F	Identification A
10		Identification B

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification H	Identification B
2	Identification A	Identification D
3	Identification A	Identification J
4	Identification C	Identification J
5	Identification C	Identification F
6	Identification I	Identification E
7	Identification G	Identification G
8	Identification J	Identification I
9	Identification D	Identification B
10	Identification J	Identification J

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1		Identification B
2		Identification A
3		Identification A
4		Identification A
5		Identification B
6		Identification B
7		Identification A
8		Identification C
9		Identification A
10		Identification C

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Part	Contestant	Judge
1	D	A
2	B	A
3	C	C
4	A	A
5	B	D
6	B	B
7	A	B
8	C	A
9	D	C
10	A	B
11	C	B
12	A	D
13	D	B
14	B	D
15	C	C

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Saturday, August 2, 2025