Hawkins FFA "Code Blue" Doubleheader CDEs
Apr 11, 2025
MQP Morning
Overall

ID: 477 - -
Team Name: Longview
Participant Name:
SIANN RUDOLPH
Individual Rank: 70
Individual Total Score: 144
Team Rank: 15
Team Total Score: 450
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AA
3AC
4DC
5DA
6DD
7BA
8DB
9AA
10AB
11CD
12BA
13BA
14AA
15CA
16AD
17CC
18BB
19DB
20BB
21AA
22DA
23CA
24CB
25CA
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BA
2DA
3CD
4DD
5CA
Problem Solving - Points per Correct5
5
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineMargarine
2Flavored MilkFlavored Milk
3Flavored MilkFlavored Milk
4ButterButter
5Non Dairy CreamerNon Dairy Flavored Beverage
6Non Dairy MilkNon Dairy Milk
7Half and HalfMilk
8heavy Creamheavy Cream
9Non Dairy Flavored BeverageNon Dairy Flavored Beverage
10MargarineButter
Dairy/Non-Dairy - Points per Identification4
28
Dairy/Non-Dairy - Fat Content
PartContestantJudge
180%Non Dairy Variable Fat
23.25% - 3.5%1% - 2%
33.25% - 3.5%3.25% - 3.5%
480%80%
5Non Dairy Variable FatNon Dairy Variable Fat
6Non Dairy Variable FatNon Dairy Variable Fat
710.5%3.25% - 3.5%
836%36%
9Non Dairy Variable FatNon Dairy Variable Fat
1080%80%
Dairy/Non-Dairy - Points per Fat Content1
7
Cheese Identification
PartContestantJudge
1Monterey JackMozzarella
2Cream/NeufchatelProvalone
3MozzarellaMonterey Jack
4Cheddar SharpCheddar Sharp
5Cheddar MildCheddar Mild
6ProvaloneMozzarella
7Cheddar MildCheddar Sharp
8SwissProvalone
9Processed AmericanProcessed American
10Monterey JackEdam/Gouda
Cheese Identification - Points per ID5
15
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryAcid
2BitterFlat-watery
3OxidizedFlat-watery
4SaltyBitter
5AcidOxidized
6MaltyMalty
7BitterFeed
8Flat-wateryRancid
9SaltySalty
10No defectNo defect
Milk Flavor - Points per Defect5
15
Milk Flavor - Scores
PartContestantJudge
1 08 03
2 03 09
3 04 09
4 06 04
5 03 05
6 05 05
7 04 08
8 09 04
9 04 07
10  10
Milk Flavor - Score Max Points10
58
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, June 15, 2025