Hawkins FFA "Code Blue" Doubleheader CDEs
Apr 11, 2025
MQP Morning
Overall

ID: 333 - -
Team Name: Greenville
Participant Name:
TRENTON CLAYTON
Individual Rank: 68
Individual Total Score: 151
Team Rank: 22
Team Total Score: 326
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2DA
3BC
4DC
5DA
6BD
7AA
8AB
9BA
10AB
11CD
12CA
13AA
14AA
15CA
16AD
17CC
18BB
19AB
20BB
21BA
22CA
23BA
24BB
25CA
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1DA
2CA
3CD
4DD
5AA
Problem Solving - Points per Correct5
10
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterMargarine
2Non Dairy Flavored BeverageFlavored Milk
3Flavored MilkFlavored Milk
4ButterButter
5Non Dairy CreamerNon Dairy Flavored Beverage
6Half and HalfNon Dairy Milk
7MilkMilk
8heavy Creamheavy Cream
9Non Dairy Flavored BeverageNon Dairy Flavored Beverage
10MargarineButter
Dairy/Non-Dairy - Points per Identification4
20
Dairy/Non-Dairy - Fat Content
PartContestantJudge
180%Non Dairy Variable Fat
2Non Dairy Variable Fat1% - 2%
33.25% - 3.5%3.25% - 3.5%
480%80%
5Non Dairy Variable FatNon Dairy Variable Fat
636%Non Dairy Variable Fat
73.25% - 3.5%3.25% - 3.5%
830%36%
9Non Dairy Variable FatNon Dairy Variable Fat
10Non Dairy Variable Fat80%
Dairy/Non-Dairy - Points per Fat Content1
5
Cheese Identification
PartContestantJudge
1Edam/GoudaMozzarella
2FetaProvalone
3ProvaloneMonterey Jack
4Processed AmericanCheddar Sharp
5Cheddar MildCheddar Mild
6RicottaMozzarella
7ColbyCheddar Sharp
8Blue/BleuProvalone
9Cheddar SharpProcessed American
10Monterey JackEdam/Gouda
Cheese Identification - Points per ID5
5
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1FeedAcid
2AcidFlat-watery
3Flat-wateryFlat-watery
4No defectBitter
5OxidizedOxidized
6Garlic or onionMalty
7MaltyFeed
8RancidRancid
9SaltySalty
10BitterNo defect
Milk Flavor - Points per Defect5
20
Milk Flavor - Scores
PartContestantJudge
1 04 03
2 03 09
3 02 09
4 03 04
5 04 05
6 05 05
7 06 08
8 07 04
9 08 07
10 09 10
Milk Flavor - Score Max Points10
77
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, June 16, 2025