| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | D | A |
| 3 | D | C |
| 4 | B | D |
| 5 | A | A |
| 6 | B | B |
| 7 | D | A |
| 8 | A | A |
| 9 | D | B |
| 10 | C | B |
| 11 | A | C |
| 12 | B | B |
| 13 | D | D |
| 14 | C | B |
| 15 | A | A |
| 16 | C | B |
| 17 | B | B |
| 18 | B | C |
| 19 | A | C |
| 20 | B | B |
| 21 | C | A |
| 22 | A | C |
| 23 | B | A |
| 24 | D | B |
| 25 | A | C |
| 26 | A | A |
| 27 | C | C |
| 28 | D | A |
| 29 | B | A |
| 30 | A | A |
| Exam A - Points per Correct | 2 |
| 22 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | B | A |
| 3 | D | D |
| 4 | C | B |
| 5 | | B |
| Problem Solving - Points per Correct | 5 |
| 5 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | Milk |
| 2 | Light Whipped Cream | Milk |
| 3 | heavy Cream | Non Dairy Creamer |
| 4 | Milk | Non Dairy Flavored Beverage |
| 5 | Flavored Milk | Non Day Whipped Topping |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 3.25% - 3.5% |
| 2 | 1% - 2% | 1% - 2% |
| 3 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 4 | 10.5% | Non Dairy Variable Fat |
| 5 | 36% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Provalone | Havarti |
| 2 | Processed American | Processed American |
| 3 | Mozzarella | Provalone |
| 4 | Cheddar Sharp | Cheddar Mild |
| 5 | Cheddar Mild | Colby |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 2 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 4 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 5 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | | Garlic or onion |
| 2 | | Salty |
| 3 | | No defect |
| 4 | | Flat-watery |
| 5 | | Foreign |
| Milk Flavor - Points per Defect | 6 |
| |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 01 |
| 2 | | 04 |
| 3 | | 10 |
| 4 | | 08 |
| 5 | | 05 |
| Milk Flavor - Score Max Points | 6 |
| |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 6 |
| 2 | 4 | 6 |
| 3 | 2 | 0 |
| 4 | 6 | 6 |
| 22 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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