Definition | Responses | Score |
Exam A - Milk Production |
Part | Contestant | Judge |
1 | A | A |
2 | A | A |
3 | C | C |
4 | B | D |
5 | A | A |
6 | B | B |
7 | C | A |
8 | A | A |
9 | B | B |
10 | B | B |
11 | C | C |
12 | B | B |
13 | C | D |
14 | A | B |
15 | A | A |
16 | A | B |
17 | B | B |
18 | D | C |
19 | D | C |
20 | C | B |
21 | A | A |
22 | A | C |
23 | C | A |
24 | B | B |
25 | D | C |
26 | A | A |
27 | D | C |
28 | A | A |
29 | A | A |
30 | B | A |
Exam A - Points per Correct | 2 |
| 34 |
Exam B - Milk Marketing |
Exam B - Points per Correct | 2 |
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Problem Solving |
Part | Contestant | Judge |
1 | A | D |
2 | B | A |
3 | C | D |
4 | A | B |
5 | B | B |
Problem Solving - Points per Correct | 5 |
| 5 |
Dairy/Non-Dairy - Identification |
Part | Contestant | Judge |
1 | Milk | Milk |
2 | Milk | Milk |
3 | Non Dairy Creamer | Non Dairy Creamer |
4 | Non Dairy Milk | Non Dairy Flavored Beverage |
5 | Non Day Whipped Topping | Non Day Whipped Topping |
Dairy/Non-Dairy - Points per Identification | 6 |
| 24 |
Dairy/Non-Dairy - Fat Content |
Part | Contestant | Judge |
1 | 1% - 2% | 3.25% - 3.5% |
2 | 3.25% - 3.5% | 1% - 2% |
3 | Non Dairy Variable Fat | Non Dairy Variable Fat |
4 | 3.25% - 3.5% | Non Dairy Variable Fat |
5 | Non Dairy Variable Fat | Non Dairy Variable Fat |
Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
Cheese Identification |
Part | Contestant | Judge |
1 | Edam/Gouda | Havarti |
2 | Processed American | Processed American |
3 | Provalone | Provalone |
4 | Cheddar Mild | Cheddar Mild |
5 | Colby | Colby |
Cheese Identification - Points per ID | 4 |
| 16 |
Cheese Characteristics 1-5 |
Part | Contestant | Judge |
1 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No |
2 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No |
3 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: No | Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes |
4 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No |
5 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No |
| 21 |
Cheese Characteristics 6-10 |
Part | Contestant | Judge |
6 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
7 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
8 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
9 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
10 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
| 0 |
Milk Flavor - Defects |
Part | Contestant | Judge |
1 | Garlic or onion | Garlic or onion |
2 | Salty | Salty |
3 | Flat-watery | No defect |
4 | No defect | Flat-watery |
5 | Oxidized | Foreign |
Milk Flavor - Points per Defect | 6 |
| 12 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | 03 | 01 |
2 | 07 | 04 |
3 | 09 | 10 |
4 | 10 | 08 |
5 | 04 | 05 |
Milk Flavor - Score Max Points | 6 |
| 21 |
CMT |
Part | Contestant | Judge |
1 | 4 | 6 |
2 | 4 | 6 |
3 | 0 | 0 |
4 | 4 | 6 |
| 26 |
Natural/Imitation ID |
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Online Exam Score |
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Team Activity - Accuracy |
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Team Activity - Comments |
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Team Activity - Presentation |
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Team Activity - Teamwork |
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Team Activity - Total |
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