| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | C | A |
| 3 | B | C |
| 4 | A | D |
| 5 | D | A |
| 6 | B | B |
| 7 | D | A |
| 8 | B | A |
| 9 | C | B |
| 10 | A | B |
| 11 | D | C |
| 12 | B | B |
| 13 | A | D |
| 14 | C | B |
| 15 | A | A |
| 16 | C | B |
| 17 | B | B |
| 18 | D | C |
| 19 | A | C |
| 20 | C | B |
| 21 | B | A |
| 22 | | C |
| 23 | B | A |
| 24 | C | B |
| 25 | B | C |
| 26 | D | A |
| 27 | B | C |
| 28 | C | A |
| 29 | B | A |
| 30 | D | A |
| Exam A - Points per Correct | 2 |
| 8 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | D |
| 2 | C | A |
| 3 | D | D |
| 4 | A | B |
| 5 | D | B |
| Problem Solving - Points per Correct | 5 |
| 5 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Milk |
| 2 | Milk | Milk |
| 3 | Milk | Non Dairy Creamer |
| 4 | Milk | Non Dairy Flavored Beverage |
| 5 | Light Whipped Cream | Non Day Whipped Topping |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 12 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 3.25% - 3.5% |
| 2 | 1% - 2% | 1% - 2% |
| 3 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 4 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 5 | 10.5% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Provalone | Havarti |
| 2 | Swiss | Processed American |
| 3 | Muenster | Provalone |
| 4 | Monterey Jack | Cheddar Mild |
| 5 | Cheddar Mild | Colby |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 2 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 4 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 5 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Feed | Garlic or onion |
| 2 | Rancid | Salty |
| 3 | Malty | No defect |
| 4 | | Flat-watery |
| 5 | | Foreign |
| 6 | Bitter | |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 01 |
| 2 | 04 | 04 |
| 3 | 03 | 10 |
| 4 | 02 | 08 |
| 5 | 05 | 05 |
| Milk Flavor - Score Max Points | 6 |
| 18 |
| CMT |
| Part | Contestant | Judge |
| 1 | 6 | 6 |
| 2 | 6 | 6 |
| 3 | 0 | 0 |
| 4 | 6 | 6 |
| 32 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |